Steakhouse Style Ranch Potato Salad Recipe

This savory steakhouse potato salad recipe is the one you grab when you need it FAST! A fantastic and EASY side dish that pairs fabulously with steak and all sorts of barbecue grillables.

Warm potatoes are tossed together in a large bowl with all of the supporting ingredients, then chilled until ready to serve.

The best potato salad begins with the best potatoes for the job, in this case russets.

Ingredients

russet potatoes celery with leaves green onions fresh parsley Kosher salt black pepper Dijon mustard

Add a teaspoon of Kosher salt to a large pot. Fill the pot with cold water and set next to your workstation.

Peel and rinse the potatoes under cool water. Set them atop your cutting board and rough chop into 3/4-inch pieces and add to the salted water. 

Make sure there is enough water covering the potatoes and top off as needed.

Set the pot on a large burner over high heat and bring the potatoes to a boil. Reduce the heat slightly and boil the potatoes until they are fork-tender, and the edges have begun to break down.

Drain and return to the pot. Allow the potatoes about 15 minutes to cool slightly and come closer to room temperature.

Texture the potatoes if desired by using a handheld potato masher.

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