Strawberry Scones

An English scone recipe that incorporates whole milk ricotta cheese and Spring’s first fruit, the sweet strawberry.

These tender squares of traditional teatime treat are mildly sweet with a perfectly tender crumb.

The sweetness comes from the natural sugar in the fruit.

It takes all of 20-ish minutes to prep, and bakes up perfectly golden in under 30.

This strawberry scones recipe is its rustic farm-to-table presentation.

They’re perfect for coffee and a teatime treat!

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