How to Make Sweet & Spicy Bourbon Glaze

Add this savory bourbon glaze to your arsenal of recipes. It's the perfect sauce to any grilled meat or fish, whether hosting a backyard BBQ or cooking for two.

The Perfect Sauce for Shrimp and Chicken

Using only a heavy bottom saucepan and a wire whisk, this sweet bourbon glaze is super easy to make while adding a unique flavor to any meat or fish dish.

Ingredients for the Bourbon Glaze

~ Bourbon ~ Brown sugar ~ Dijon mustard ~ Worcestershire sauce ~ Honey ~ Minced ginger ~ Apple cider vinegar ~ Kosher salt ~ Garlic, minced ~ Red pepper flakes

Combine the Ingredients

Combine the ingredients in a small saucepan, place on stovetop, and blend well over medium heat.

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Simmer Over Medium Heat

Simmer the mixture while frequently whisking until the sugar has dissolved. While simmering, watch your cook time.

A Super Quick Cooking Process

Continue gently simmering the mixture without whisking for 12-15 minutes until the glaze reduces by half.

Serve Over Any Grilled Meat Dish

Remove from heat, and let cool for 15 minutes before serving. The sauce will thicken upon standing.

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Requires Almost No  Kitchen Time

This better than bbq sauce bourbon glaze can be made ahead of time when you're in a pinch.

A Great Alternative to Soy Sauce

Use in place of soy sauce to jazz up any dish. Also, any leftovers can be stored in the fridge. Be sure to bring to room temperature before serving again.

Additional Tips

Add 1/2 teaspoon red pepper flakes for additional spice. Don't cook over high heat; this may scorch the bottom of the pan. Click Here For Full Recipe!

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