Tasty Apple Cinnamon Fall Cookies Story

Tasty Apple Cinnamon Fall Cookies

This Apple Cinnamon Fall Cookie recipe, bursting at the seams with fall flavors, could be dubbed entirely applicious!

Simple ingredients like brown sugar and tart apples are homogenized and morphed into a fall season delicious treat.

Ingredients

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[{"selector":"#anim-0488f902-ff03-4786-9995-b8409a3918bc","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6da21141-bbd6-4dc4-aec1-d1967c4551b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0106db6f-3f48-4506-90b7-66e94d798cc6","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat your oven according to the package directions on the box of refrigerated dough. Get Recipe

[{"selector":"#anim-80d17030-f88b-4a91-bb2e-8bdf11dd83e6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5faab364-b87a-43cb-a17f-1480e4a0add4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03d2e3a1-b1bb-4d82-a2e0-1908de62d64a","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roll the pie crust out onto one of the sheets. Get Recipe

[{"selector":"#anim-0eb83cc1-8283-49bf-8496-5086d6f4a7b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b20fe46-e590-4b99-a17b-04f1c6576a57","keyframes":{"transform":["translate3d(0px, -115.67732%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37acb380-5bb9-495e-8c28-4efd43d19561","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cbbb1e7-98ab-4e06-9d10-480449dd0d1b","keyframes":{"transform":["translate3d(-117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a small bowl, whisk all-purpose flour, both baking powder and baking soda, apple pie spice, fresh nutmeg, and sea salt. Get Recipe

[{"selector":"#anim-a0aca9db-b97c-4069-b189-4badcd1a2f8d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-52de6598-81e8-48c5-baa7-d4e39e8b08f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e2de10c-f58d-494a-bde2-f49fc80727d6","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In the bowl of your stand mixer fitted with the paddle attachment, add the butter and both sugars. Get Recipe

[{"selector":"#anim-8c832708-dd67-40d5-8947-9194993a62a1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-19.230769230769223%, -11.217348372270253%) scale(1.3846153846153846)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add eggs and vanilla extract and beat another 2 minutes. Get Recipe

Add the flour mixture to the butter mixture on low speed until both wet and dry ingredients are combined and no white flour streaks remain.

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