Preheat your oven according to the package directions on the box of refrigerated dough.
Roll the pie crust out onto one of the sheets.
In a small bowl, whisk all-purpose flour, both baking powder and baking soda, apple pie spice, fresh nutmeg, and sea salt.
In the bowl of your stand mixer fitted with the paddle attachment, add the butter and both sugars.
Add eggs and vanilla extract and beat another 2 minutes.