Tasty Apple Cinnamon Fall Cookies

This Apple Cinnamon Fall Cookie recipe, bursting at the seams with fall flavors, could be dubbed entirely applicious!

Simple ingredients like brown sugar and tart apples are homogenized and morphed into a fall season delicious treat.


Pie crust Unsalted butter Granulated sugar Brown sugar Eggs Vanilla extract All-purpose flour Apples Apple pie spice

Preheat your oven according to the package directions on the box of refrigerated dough.

Roll the pie crust out onto one of the sheets.

In a small bowl, whisk all-purpose flour, both baking powder and baking soda, apple pie spice, fresh nutmeg, and sea salt.

In the bowl of your stand mixer fitted with the paddle attachment, add the butter and both sugars.

Add eggs and vanilla extract and beat another 2 minutes.

Add the flour mixture to the butter mixture on low speed until both wet and dry ingredients are combined and no white flour streaks remain.


Come visit me at Not Entirely Average for this and other amazing Southern-style recipes, kitchen tips, and more!