Steep a black tea bag in 1-cup of hot water. Let the bag steep for as long as it takes for the liquid to cool down.
Stir in two teaspoons of granulated sugar and two teaspoons of active dry yeast and stir to dissolve that sugar.
In the bowl of a stand mixer fitted with the dough hook attachment, add flour, sugar, spices, and sea salt.
Add the fruit to the dough and knead on low speed until the fruit is well distributed.
Scrape down the sides of the bowl and loosely place a piece of plastic wrap or dampened clean tea towel over the top of the bowl.