Watergate Cake is a delicious and easy-to-make pistachio cake with a creamy whipped frosting. This traditional cake is ideal for any occasion and is sure to impress your guests. Try this recipe today!
It’s moist and flavorful, offers a hint of pistachio flavor, and perhaps most texturally-pleasing to me, is that it’s served ice cold due to required refrigeration for the whipped cream frosting.
– cooking spray – all-purpose flour – box white cake mix – box instant pistachio pudding – lemon lime soda
Preheat oven to 350°F (175 degrees C).