Yummy Country Apple Pie

My Country Apple Pie recipe is super simple, featuring sweet and tart apples, sugar, and cinnamon, as well as a tender scratch crust that's perfect for beginners!

This recipe makes three pies, but they don't have to be baked all at once. You do the grunt work now in exchange for a pie in a week or a month.

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Ingredients

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[{"selector":"#anim-55fdd38c-c7c5-45b4-bf50-d1b577a53f09","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-661d3e5a-a8ae-40bf-8282-128069248b1b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4912862f-49ee-4dee-a274-f4b81d679217","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Gather all equipment and ingredients. Get Recipe

[{"selector":"#anim-9bfa4ba1-3235-413d-a1d4-8ae9a2513cbe","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-37288efa-ab98-4a6d-8548-bb798e40eea2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aace7231-9275-44de-a5b2-c6c3ae8a540a","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Every six cups of apples are equal to one baked pie. With this in mind, peel, core, and rough chop into 1-inch pieces. Get Recipe

[{"selector":"#anim-7020d49c-8019-4a24-88c0-659d3aad605f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7503237e-edef-47db-bf0a-0ef35ef3676d","keyframes":{"transform":["translate3d(0px, -112.9376%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f75b155d-2fec-4510-937f-b044770b18e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03ce2497-3b33-47eb-98e2-5dce348cade3","keyframes":{"transform":["translate3d(-117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Squeeze and toss with lemon juice and divide into 6-cup increments. Get Recipe

[{"selector":"#anim-f3e8c80f-8bd3-4dd3-adf1-956300688d85","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ace3dcd6-16ee-4d52-b385-b871a58291ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9d73c86-b726-40d2-84ac-f396a2488649","keyframes":{"transform":["translate3d(-115.45741%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, add COLD shortening, all-purpose flour, baking powder, and salt. Get Recipe

[{"selector":"#anim-1d148038-8259-470f-af72-c41c01d3051e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Beat the egg mixture directly over the bowl of dry ingredients. Get Recipe

Separate the mass into three equal parts and wrap each part in plastic film.

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