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copy of Chick-fil-A Milkshakes

Copycat Chick-Fil-A Peach Milkshake

Try my method for a sensational peach milkshake that tastes just like the Chick-Fil-A peach shake, and you can even savor it on a Sunday! 
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Prep Time: 20 minutes
Freezer Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: milkshake, peach, vanilla ice cream,
Servings: 4 frosty milkshakes
Calories: 580kcal

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    Ingredients for Copycat Chick-Fil-A Peach Milkshake

    • 4 large overripe peaches I place peaches in a brown bag for several days to coax ripening, turning them daily
    • 2 pints quality vanilla ice cream, softened
    • 1/2 cup whole milk
    • 1 teaspoon quality vanilla extract
    • 1/4 teaspoon pure almond extract
    • pinch Kosher salt
    • whipped cream, cherries, or peach wedges for garnish


    The Method

      Skin and Stone the Peaches

      • Prepare a sheet pan large/small enough to fit into your freezer with parchment paper and set aside.
      • In a large pot over high heat, bring 4 quarts of water to a boil. While waiting for the water to boil, fill a large bowl with ice cubes and water.
      • Once the water has come to a boil, turn off the heat. Plunge the peaches into the boiling water for 1 to 2 minutes before removing with a large slotted spoon and plunging into the ice water bath.
      • Using a sharp paring knife, cut the peaches in half and remove the stone. At this point, the skins should be readily peel-able. Use the paring knife to start if necessary.
      • Cut the peeled and stoned peach halves into wedges and place on the prepared parchment-lined sheet. Place into freezer for 45 minutes to 1 hour.
      • Place all ingredients into a blender with frozen peach slices and blend for 1 minutes or until thick.
      • Pour into 4 glasses. Top with whipped cream, and if desired, cherries. I opted for additional peach wedges :-)


      Serving: 1servings | Calories: 580kcal | Carbohydrates: 74g | Protein: 11g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 107mg | Sodium: 202mg | Potassium: 844mg | Fiber: 4g | Sugar: 67g | Vitamin A: 1616IU | Vitamin C: 13mg | Calcium: 348mg | Iron: 1mg

      Please note that the nutrition information provided above is approximate and meant as a guideline only.