Servings: 4 frosty milkshakes
Want a bigger or smaller serving size? Hover over the serving size and move the bar until you get the number of servings you want. Easy.
Did you know that it’s super easy to print out a version of a half recipe or even a double recipe on Not Entirely Average? Hover over the serving size (highlighted in blue, it says 24 on this recipe) and then slide the the white line to the left to make less or to the right to make more. This "calculator" allows you to play until you get the number of servings you want. Easy.
Ingredients for Copycat Chick-Fil-A Peach Milkshake
- 4 large overripe peaches I place peaches in a brown bag for several days to coax ripening, turning them daily
- 2 pints quality vanilla ice cream, softened
- 1/2 cup whole milk
- 1 teaspoon quality vanilla extract
- 1/4 teaspoon pure almond extract
- pinch Kosher salt
- whipped cream, cherries, or peach wedges for garnish
Skin and Stone the Peaches
Prepare a sheet pan large/small enough to fit into your freezer with parchment paper and set aside.
In a large pot over high heat, bring 4 quarts of water to a boil. While waiting for the water to boil, fill a large bowl with ice cubes and water.
Once the water has come to a boil, turn off the heat. Plunge the peaches into the boiling water for 1 to 2 minutes before removing with a large slotted spoon and plunging into the ice water bath.
Using a sharp paring knife, cut the peaches in half and remove the stone. At this point, the skins should be readily peel-able. Use the paring knife to start if necessary.
Cut the peeled and stoned peach halves into wedges and place on the prepared parchment-lined sheet. Place into freezer for 45 minutes to 1 hour.
Place all ingredients into a blender with frozen peach slices and blend for 1 minutes or until thick.
Pour into 4 glasses. Top with whipped cream, and if desired, cherries. I opted for additional peach wedges :-)
Serving: 1servings | Calories: 580kcal | Carbohydrates: 74g | Protein: 11g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 107mg | Sodium: 202mg | Potassium: 844mg | Fiber: 4g | Sugar: 67g | Vitamin A: 1616IU | Vitamin C: 13mg | Calcium: 348mg | Iron: 1mg
Please note that the nutrition information provided above is approximate and meant as a guideline only.