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Ingredients for Pepper Jelly Glazed Baked Chicken Wings
1 3/4poundschicken wingsseparated into drumettes and flats
Preheat oven to 450°F. Prepare a rimmed baking sheet lined with aluminum foil sprayed lightly with cooking spray. Set aside.
Rinse chicken well. Pat chicken very dry with paper towels; place in a large bowl. Stir together salt, baking powder, coriander, and ginger in a small bowl. Sprinkle spice mixture over chicken; toss well to coat. Arrange chicken, fatty side down, in a single layer on the prepared baking sheet.
Bake in preheated oven 25 minutes. Turn chicken over; bake until well browned and crispy, 17 to 20 minutes. Remove baking sheet from oven. Drain chicken on paper towels; let stand 5 minutes.
Stir together jelly and vinegar in a large skillet; bring to a boil over high. Cook, stirring occasionally, until jelly melts, about 2 minutes. Add butter, and stir until butter melts, 30 seconds. Add chicken; toss well to coat, and remove from heat.