Servings: 4 servings
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Ingredients for Pepper Jelly Glazed Baked Chicken Wings
- 1 3/4 pounds chicken wings separated into drumettes and flats
- 2 teaspoons Kosher salt
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground coriander
- 1 teaspoon ground ginger
- 1/2 cup red pepper jelly I am using Braswell's
- 1 tablespoon apple cider vinegar
- 1 tablespoon unsalted butter
Preheat oven to 450°F. Prepare a rimmed baking sheet lined with aluminum foil sprayed lightly with cooking spray. Set aside.
Rinse chicken well. Pat chicken very dry with paper towels; place in a large bowl. Stir together salt, baking powder, coriander, and ginger in a small bowl. Sprinkle spice mixture over chicken; toss well to coat. Arrange chicken, fatty side down, in a single layer on the prepared baking sheet.
Bake in preheated oven 25 minutes. Turn chicken over; bake until well browned and crispy, 17 to 20 minutes. Remove baking sheet from oven. Drain chicken on paper towels; let stand 5 minutes.
Stir together jelly and vinegar in a large skillet; bring to a boil over high. Cook, stirring occasionally, until jelly melts, about 2 minutes. Add butter, and stir until butter melts, 30 seconds. Add chicken; toss well to coat, and remove from heat.
Serving: 1servings | Calories: 386kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 1414mg | Potassium: 200mg | Fiber: 1g | Sugar: 21g | Vitamin A: 245IU | Vitamin C: 4mg | Calcium: 113mg | Iron: 2mg
Please note that the nutrition information provided above is approximate and meant as a guideline only.