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close up of creamy southern coleslaw

Creamy Southern Coleslaw

Creamy Southern Coleslaw is a favorite Southern barbecue and grill side dish.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: American
Keyword: 10 minutes, barbecue side dish, cabbage, cole slaw, coleslaw, dressing, make ahead, side dish, slaw
Servings: 8 servings, 1/2 cup per serving
Calories: 111kcal

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    Ingredients for Creamy Southern Coleslaw

      ** if you do not want to chop/shred your own vegetables, a 16 ounce bag of prepared coleslaw mix from your grocer works well

      • 4 cups green cabbage shredded or chopped fine
      • 1 cup purple cabbage shredded or chopped fine
      • 1 cup carrots shredded or chopped fine
      • 1 cup mayonnaise
      • 1/4 cup sugar
      • 2 tablespoons apple cider vinegar
      • 1 teaspoon horseradish
      • 1/8 teaspoon salt
      • 1/8 teaspoon black pepper


      The Method

      • Whisk together mayonnaise, sugar, apple cider vinegar, horseradish, salt and pepper in a non-reactive bowl.
      • Add the cabbage and carrot mixture and stir until all vegetables are well coated.
      • Cover and chill until ready to serve.


      Serving: 1serving | Calories: 111kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 268mg | Potassium: 146mg | Fiber: 2g | Sugar: 10g | Vitamin A: 2851IU | Vitamin C: 20mg | Calcium: 26mg | Iron: 1mg

      Please note that the nutrition information provided above is approximate and meant as a guideline only.