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Ingredients for Spinach Bacon and Bleu Cheese Quiche
4slicesbaconcooked and crumbled, about 1/3 cup
1/3cupbleu cheese mild, crumbled
6ouncesspinachfrozen chopped, thawed and squeezed of all moisture
Preheat oven to 350°F.
Line a baking sheet with foil and place springform pan atop foil.
Roll out pastry dough to line bottom and sides of a 9 inch springform pan or 9 inch tart pan. Fit pastry making sure to work dough up the sides quite high.
Layer bacon, bleu cheese and spinach in bottom of pastry.
Mix remaining ingredients in a large bowl. Mix well. Pour over the spinach mixture.
Bake for 40 minutes. Quiche will be done when it jiggles like a pudding when gently shaken.
Enjoy this quiche hot or at room temperature.
NOTE - if using fresh chopped spinach in lieu of frozen, use 8 ounces and expect cook time to increase approximately 10 minutes due to the added moisture.