Go Back
+ servings
close up photo of Crispy Oven Fries, with Ketchup

Bake Some Crave-able Crispy Oven Fries With Flakey Sea Salt

Perfect oven baked French fries aren't just a food thing, they're a smart thing and an easy 'bridge' linking healthy AND crispy!
Print Recipe Pin Recipe
Prep Time: 20 minutes
Cook Time: 45 minutes
Soak Time: 10 minutes
Total Time: 1 hour 15 minutes
Course: Side Dish
Cuisine: American
Keyword: baked, crispy, French fries, healthy, oven baked, potatoes
Servings: 4 1 cup servings
Calories: 228kcal
Cost: $0.11 per serving

Want a bigger or smaller serving size? Hover over the serving size and move the bar until you get the number of servings you want. Easy.

Equipment

  • large stock pot
  • large rimmed baking sheet

Ingredients

Did you know that it’s super easy to print out a version of a half recipe or even a double recipe on Not Entirely Average? Hover over the serving size (highlighted in blue, it says 4 on this recipe) and then slide the the white line to the left to make less or to the right to make more. This "calculator" allows you to play until you get the number of servings you want. Easy.

    Ingredients for Crave-able Crispy Oven Fries With Flakey Sea Salt

    • 8 cups water
    • 1 tablespoon apple cider vinegar
    • 1 teaspoon Kosher salt
    • 1 1/2 pounds russet potatoes well scrubbed, cut into 1/2-inch sticks
    • 3 tablespoons olive oil
    • 1/2 teaspoon flakey sea salt such as Malden

    optional seasonings

    • Parmesan cheese
    • truffle oil
    • fresh chopped rosemary
    • malt vinegar

    Instructions

    The Method

    • Place the large rimmed baking sheet in the oven and preheat to 425°F.
    • Combine water, vinegar and the Kosher salt in a large pot and bring to a boil. Once at a rolling boil, remove from the heat and carefully add the potatoes to the water being careful not to splash and burn your hands. Soak potatoes, fully submerged, for 10 full minutes.
    • Using a slotted spoon, carefully remove the potatoes to a few layers of paper toweling. Gently pat dry, then transfer to a medium bowl and toss with the olive oil. Remove the hot baking sheet from the oven and spread the potatoes in a single layer. Bake, flipping halfway through, until golden and crispy, 40 to 50 minutes.
    • Remove fries from the oven and immediately sprinkle the flakey sea salt all over. Let rest for 2 minutes. Transfer the fries to a serving bowl and serve immediately.

    Nutrition

    Serving: 1serving | Calories: 228kcal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Sodium: 905mg | Potassium: 712mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 10mg | Calcium: 37mg | Iron: 2mg

    Please note that the nutrition information provided above is approximate and meant as a guideline only.