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The Frog Commissary Chocolate Chip Cookie

For those 'in the chocolate chip cookie know,' who lived in or visited Philadelphia in the 1970s, chances are you found your way to the Frog Commissary.
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Prep Time: 15 minutes
Cook Time: 10 minutes
chill time: 12 hours
Total Time: 12 hours 25 minutes
Course: Snack
Cuisine: American
Keyword: bake, baking, best cookie recipes, chocolate chip cookie, chocolate chip cookie recipe, chocolate chip cookies with pecans, cookie, cookie recipes, dairy, easy, Frog Commissary, Frog Commissary Philadelphia, the best chocolate chips cookies, The Frog Commissary Chocolate Chip Cookie
Servings: 36 cookies
Calories: 5649kcal

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  • baking sheet


  • 1 cup unsalted butter room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 2 tablespoons fat free milk
  • 2 teaspoons quality vanilla
  • 2 cups all-purpose flour unbleached
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 1/2 cups old fashioned oats
  • 9 ounces dark chocolate chips
  • 9 ounces milk chocolate chips
  • 1 1/2 cups chopped Elliot Pecans


  • Preheat the oven to 350 ºF.
  • Cream the butter. Add the sugars and mix until light.
  • Beat in the egg, then the milk and then the vanilla.
  • Stir the flour, baking soda, baking powder and salt together and gradually stir the flour mixture into the sugar mixture until it’s incorporated.
  • Stir in the oats and chocolate chips and the chopped Elliots pecans.
  • On a piece of plastic wrap or parchment, drop the dough and roll into a log. Wrap tightly and chill in the refrigerator minimally 12 hours or overnight.
  • Unroll dough and cut with a sharp knife into one inch thick rounds. Roll into balls. Arrange on a heavy cookie sheet, placing about 1 1/2 inches apart.
  • Bake on center rack for 10-13 minutes, until golden brown at the edges and light golden at the center. Cookies will puff in the center.
  • Cool on baking sheet for at least 1-2 minutes before moving to a wire rack to cool completely.


Calories: 5649kcal | Carbohydrates: 684g | Protein: 87g | Fat: 288g | Saturated Fat: 196g | Trans Fat: 7g | Cholesterol: 819mg | Sodium: 4329mg | Potassium: 3000mg | Fiber: 37g | Sugar: 299g | Vitamin A: 6235IU | Vitamin C: 1mg | Calcium: 1386mg | Iron: 26mg

Please note that the nutrition information provided above is approximate and meant as a guideline only.