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A close up of a plate of food, with Honey

Honey Mustamaise

Jenny from Not Entirely Average
This EASY five-ingredient Honey Mustamaise recipe is the perfect sauce for dipping, but can double as a salad dressing, or in my case, as the perfect go-to condiment for a colossal California club sandwich. Five ingredient Honey Mustamaise is tangy, sweet, the tiniest bit zippy, and can be made in 5 minutes.
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Servings: 1 sharing portion
Prep Time 5 mins
Total Time 5 mins
Course Salad, Side Dish
Cuisine American
Servings 1 sharing portion
Calories 448 kcal


  • 1/3 cup Dijon mustard ( or whole grain mustard or a combination of both!)
  • ¼ cup honey
  • ¼ to ½ cup mayonnaise
  • 1 to 2 teaspoons white vinegar
  • 1 pinch cayenne pepper


  • Whisk all ingredients in a small mixing bowl or glass measuring cup.
  • Using the back of a spoon to gauge consistency, if you desire a thicker base for use as a baste or spread, add additional mayonnaise and mustard. If you desire a thinner base to use as a salad dressing or glaze, increase the white vinegar.
  • Taste as you go and adjust accordingly.


Calories: 448kcalCarbohydrates: 79gProtein: 4gFat: 16gSaturated Fat: 2gTrans Fat: 1gCholesterol: 9mgSodium: 1363mgPotassium: 178mgFiber: 3gSugar: 72gVitamin A: 140IUVitamin C: 2mgCalcium: 57mgIron: 2mg
Keyword Dijon Mustard, Honey, Honey Mustamaise, mayonnaise, white vinegar
Tried this recipe?Let me know how it was!