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Figs with Roquefort and Honey

Figs with Roquefort and Honey is an easy dish to create at home and using fresh seasonal fruit takes it to the next level. Perfect as a starter, a side dish or even with the cheeseboard.
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Main Course, Side Dish
Cuisine: International
Keyword: Figs with Roquefort and Honey
Servings: 4 people
Calories: 933kcal

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  • oven proof dish


  • 6 figs (Black Mission or Brown Turkey)
  • 5 ounces Roquefort
  • 1 Tablespoon extra-virgin olive oil
  • 1 Tablespoon honey
  • Balsamic glaze if desired


  • Preheat the oven to 400ºF.
  • Begin by trimming the figs. Snip off the stem and cut a cross about halfway through each fruit. Set into a shallow roasting pan and try to “fan them out” just a bit so they can encase the Roquefort. They will open naturally during roasting.
  • Drizzle with the olive oil and roast for 8 minutes. Fruits will be mildly fragrant when removing from the oven.
  • Break smallish hunks of the Roquefort off and place right in the middle of your partially roasted fig. Drizzle with the honey and return to the oven for an additional 5 minutes.
  • When plating, be sure to spoon the pan juices and drizzle over the fruit so no flavors are wasted. Finish with a few drops of Balsamic glaze if desired.


This recipe can effortlessly be double or even tripled if preparing for a large group.


Calories: 933kcal | Carbohydrates: 78g | Protein: 33g | Fat: 58g | Saturated Fat: 29g | Cholesterol: 128mg | Sodium: 2568mg | Potassium: 836mg | Fiber: 9g | Sugar: 66g | Vitamin A: 1910IU | Vitamin C: 6mg | Calcium: 1045mg | Iron: 2mg

Please note that the nutrition information provided above is approximate and meant as a guideline only.