Go Back Email Link
+ servings
A plate of food, with Beef

Whipped Horseradish Cream

Elevate prime rib, beef tenderloin, crown roasts, and steaks with Whipped Horseradish Cream. Make this easy condiment in advance for ultimate flavor because a prime cut of beef is so worthy.
Print Recipe Pin Recipe
Prep Time: 20 minutes
Refrigerate: 2 hours
Total Time: 2 hours 20 minutes
Course: Condiment
Cuisine: American, Southern
Keyword: beef, creamy horseradish sauce, Horseradish, horseradish cream sauce, horseradish mayonnaise recipe, sauce, steak, Whipped Horseradish Cream
Servings: 8 servings
Calories: 90kcal
Cost: $0.29 per serving

Want a bigger or smaller serving size? Hover over the serving size and move the bar until you get the number of servings you want. Easy.

Equipment

Ingredients

  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • 1/2 cup horseradish (more to taste)
  • 2 tablespoons chives fresh or freeze-dried
  • 1 lemon (Juice freshly squeezed)
  • Kosher salt to taste
  • Freshly ground black pepper to taste

Instructions

  • In a medium bowl, beat heavy cream with a handheld electric mixer until thickened, but not yet at soft peaks.
  • In a separate mixing bowl slightly larger than the bowl you just used, whisk together some sour cream, prepared horseradish, fresh or freeze-dried chives, lemon juice, salt, and pepper.
  • Using a rubber spatula, fold the whipped cream in gently a third at a time. After each pass of the spatula, rotate the bowl and make another pass. Continue in this fashion until the cream is incorporated. Taste the mixture. If required, add additional horseradish to taste.
  • Refrigerate minimally one hour and up to 8 hours before using. To store, keep in airtight container, refrigerating up to 10 days.

Notes

Please Note that table salt and iodized salt are NOT substitutions for Kosher salt. Do not use table salt or iodized salt in any of the recipes you find on Not Entirely Average UNLESS specified otherwise.

Nutrition

Serving: 1serving | Calories: 90kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 72mg | Potassium: 90mg | Fiber: 1g | Sugar: 2g | Vitamin A: 344IU | Vitamin C: 12mg | Calcium: 37mg | Iron: 0.2mg

Please note that the nutrition information provided above is approximate and meant as a guideline only.