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If using frozen fruit, combine the peaches and berries in a bowl and let sit for 20 to 30 minutes, until the fruit is partially thawed. Drain then return the fruit to the bowl. Stir in 1/4 cup of sugar, lemon zest, and the cornstarch and allow another 10 or 20 minutes for the sugar to fully dissolve. The fruit will generate additional liquid however, this liquid will be necessary for the bake.
Please note that the nutrition information provided above is approximate and meant as a guideline only.