Servings: 1 loaf, approximately 8 servings
Cost: $0.64 per serving
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Ingredients for Spinach Feta Cheese Bread
- 1 1/2 cups all purpose flour spooned/leveled
- 2 teaspoons baking powder
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 1 cup Feta cheese crumbled
- 1 (9-ounce) package frozen spinach thawed and squeezed in a kitchen towel to remove almost all moisture
- 1/2 cup canola oil
- 1/2 cup buttermilk do not substitute; baking powder will not react the same with substitutions
- 2 large eggs
prepare the 8 1/2 by 4 1/2-inch loaf pan
assemble the spinach Feta cheese bread
Whisk together flour, baking powder, salt, and pepper in a bowl. Add Feta cheese and spinach. Be sure to break the spinach up, almost like crumbling, as you add it to the flour mixture. Toss well to coat.
Whisk together oil, buttermilk, and eggs in a second bowl. Add wet ingredients to dry ingredients and stir until combined.
Transfer the thick batter to the prepared loaf pan. The consistency of this bread prior to baking is more a batter than a dough. Bake until a toothpick inserted into center comes out clean, 55 to 60 minutes.
Cool in pan on a wire rack 10 minutes, then use overhangs to remove from pan and transfer to a rack to finish cooling completely.
Please Note that table salt and iodized salt are NOT substitutions for Kosher salt. Do not use table salt or iodized salt in any of the recipes you find on Not Entirely Average UNLESS specified otherwise.
Overhanging the parchment paper is optional but a great help when releasing the bread from the loaf pan.
To Freeze, allow the loaf to cool completely before wrapping tightly in plastic film, then in two sheets of aluminum foil. Make sure to press as much air out of the wraps as you are able. Mark with a kitchen label or tape with the name of the bread and the date it was frozen. Freeze for up to 6 months. Thaw on counter or in refrigerator overnight.
Serving: 1serving | Calories: 287kcal | Carbohydrates: 20g | Protein: 7g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 640mg | Potassium: 77mg | Fiber: 1g | Sugar: 2g | Vitamin A: 187IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 2mg
Please note that the nutrition information provided above is approximate and meant as a guideline only.