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Please Note that table salt and iodized salt are NOT substitutions for Kosher salt. Do not use table salt or iodized salt in any of the recipes you find on Not Entirely Average UNLESS specified otherwise.
Make Ahead: the sauce may be made in advance up to one day. Store covered in an airtight container in the refrigerator until one hour before serving.
To Re-Heat: add to a large skillet over medium low heat and slowly warm the sauce. Sauté the shrimp the day you plan to serve according to the recipe card separately and add to the heated sauce only when cooked through.
Do Not Freeze, rather store leftovers in the refrigerator for up to 2 days. Reheat via stovetop in a non-stick sauté pan until warmed through.
Please note that the nutrition information provided above is approximate and meant as a guideline only.