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featured image 1 for Brownie Mix Chocolate Chip Cookies

Brownie Mix Chocolate Chip Cookies

Jenny from Not Entirely Average
If you're asked to choose between cookie dough or brownie batter, choose neither; bake my brownie mix chocolate chip cookies and simply grin!
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Servings: 28 cookies
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine American, Southern
Servings 28 cookies
Calories 81 kcal

Equipment

  • cookie sheets
  • parchment paper
  • electric mixer
  • cookie scoop
  • cooling rack

Ingredients
 

  • 1 18.3-ounce box brownie mix divided
  • 1/2 cup unsalted butter softened to room temperature
  • 2 large eggs
  • 1 3.4-ounce package instant vanilla pudding mix
  • 3 tablespoons water at room temperature
  • 1/2 cup pecans rough chopped
  • 1 cup chocolate morsels

optional add-ins

  • white chocolate morsels
  • peanut butter morsels or peanut butter candy
  • butterscotch morsels
  • toffee bits
  • confectioners' sugar for dusting
  • flakey sea salt for dusting

Instructions
 

  • Preheat your oven to 350°F. Line two or more cookie sheets with parchment paper or Silpats and set aside.
  • In a large mixing bowl, use an electric mixer to combine a stick of VERY SOFT butter with half a box of brownie mix. Beat this mixture until well combined.
  • Next add 2 eggs and a few tablespoons of water that you've allowed to come to room temperature. Beat again. Lastly, incorporate the remaining brownie mix from the box and an entire package of instant pudding mix. Beat until combined before folding in the chocolate morsels and chopped pecans if using.
  • Use a cookie scoop to portion the dough onto the prepared cookie sheets. Bake for 10 to 12 minutes or until the edges are set.
  • Pull the cookies sheets from your oven and allow cookies to cool for 2 to 3 minutes directly on the cookie sheets. Use a metal spatula with a thin edge to lift the cookies from the sheets and over to a cooling rack.

Notes

To Store the Cookies Properly place into an airtight container such as a metal cookie tin with a lid. Use a square of parchment paper to lay on the bottom of the tin to prevent shifting if transporting. Cookies will remain fresh for up to 10 days.

Nutrition

Serving: 1cookieCalories: 81kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 23mgSodium: 13mgPotassium: 32mgFiber: 0.2gSugar: 4gVitamin A: 124IUVitamin C: 0.1mgCalcium: 17mgIron: 0.1mg
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