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+ servings
A plate of Greek salad

Copycat Zoe's Greek Salad Dressing

Love Zoe's? Want to enjoy Greek at home? Read this easy recipe for this knockoff Copycat Zoe's Greek Salad Dressing.
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Course: Salad
Cuisine: Mediterranean
Keyword: copycat recipe, easy, easy lunch recipes, fast, Greek, Greek salad, healthy, Keto, Zoes
Servings: 8
Calories: 186kcal

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Ingredients

  • 1/2 to 1 full teaspoon garlic powder, NOT garlic salt begin with 1/2 and add additional to taste
  • 1 teaspoon dried oregano flowers or dried oregano
  • 1 teaspoon dried basil
  • 3/4 teaspoon Kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 cup canola oil
  • 1/4 cup quality olive oil
  • 5 tablespoons red wine vinegar*** see note below

Instructions

Zoe's Copycat Greek Salad Dressing

  • Combine garlic, oregano or oregano flowers, basil, salt and pepper in a small bowl. Using the back of a soup spoon or your fingers, crush the mixture for a minute or two until the dry herbs are sufficiently crumbled. This can also be done in a spice grinder if you have one.
  • Combine both oils, the red wine vinegar, and the herb mixture in a mini chef prep or blender. Emulsify for 1 minute. Emulsify again for 15 seconds just before serving. Alternatively, this dressing can be made in a jar with a tight-fitting lid. Combine all ingredients and shake for 2 to 3 minutes. You want to ensure that the salt is dissolved. Shake again, just before serving.

Notes

*** I prepared this dressing for my coworkers for 5 days of Greek salad lunches in our office.  I initially prepared with only 3 tablespoons of red wine vinegar. After a quick tasting pow wow, everybody determined that increasing the vinegar would taste more authentic. Hence, the recipe as it's presented herein calls for the full 5. I would encourage tasting as you go after each tablespoon addition of red wine vinegar to suit your personal taste.

Nutrition

Calories: 186kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 219mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg

Please note that the nutrition information provided above is approximate and meant as a guideline only.