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Ingredients for Brooklyn Egg Creams and Classic Black & Whites
3 to 4tablespoonschocolate syrup such as Hershey's
3 to 4 tablespoonsmilk may be whole milk or 2%
club soda or seltzer
*if making a Classic Black & White, all of the above, and
1biggie scoopquality vanilla ice cream
Using the tines of a fork, whisk the chocolate syrup together with the milk in a tall milk shake glass.
SLOWLY add the club soda to the chocolate milk. The mixture will bubble and rise to the top of the glass quickly. Fill as much club soda as it takes to get the mixture to the top without spilling over.
If you are making a Brooklyn Egg Cream, simply add whipped cream and a cherry.
If you are making a Classic Black & White ice cream soda, Add a biggie scoop of vanilla ice cream to the side of your glass. Top off with additional club soda if necessary. Add whipped cream and a cherry. ENJOY!