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A Summertime Sherry Colada

A modestly coconut-tinged beverage, a Summertime Sherry Colada is not what you'd assume it would taste like upon hearing the ingredients 'pineapple and coconut.'
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Drinks
Cuisine: American
Keyword: 5 minutes, alcohol, cocktail, tropical
Servings: 1 cocktail
Calories: 160kcal
Author: Jenny from Not Entirely Average


Did you know that it’s super easy to print out a version of a half recipe or even a double recipe on Not Entirely Average? Hover over the serving size (highlighted in blue, it says 24 on this recipe) and then slide the the white line to the left to make less or to the right to make more. This "calculator" allows you to play until you get the number of servings you want. Easy. 

    Ingredients for A Summertime Sherry Colada

    • 2 ounces Amontillado or Manzanilla sherry
    • 1 ounce pineapple juice
    • 1 ounce coconut cream
    • 3/4 ounce fresh squeezed lemon juice
    • pineapple wedges and pineapple fronds for garnish optional
    • Angostura bitters optional


    The Method

    • Combine the Amontillado or Manzanilla sherry, pineapple juice, coconut cream, and fresh lemon juice in a cocktail shaker.
    • Add ice to the top and cap shaker.
    • Shake for 20 seconds or until well chilled before straining into a highball or zombie glass. Coconut cream will immediately begin to break. This is normal.
    • Garnish with Maraschino cherries, a pineapple wedge, pineapple frond(s), and Angostura bitters if desired.
    • Have summer snacks at the ready, and enjoy!


    Serving: 1servings | Calories: 160kcal | Carbohydrates: 8g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Sodium: 5mg | Potassium: 169mg | Fiber: 1g | Sugar: 4g | Vitamin C: 11mg | Iron: 1mg