Servings: 1 cocktail
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Ingredients for A Summertime Sherry Colada
- 2 ounces Amontillado or Manzanilla sherry
- 1 ounce pineapple juice
- 1 ounce coconut cream
- 3/4 ounce fresh squeezed lemon juice
- pineapple wedges and pineapple fronds for garnish optional
- Angostura bitters optional
Combine the Amontillado or Manzanilla sherry, pineapple juice, coconut cream, and fresh lemon juice in a cocktail shaker.
Add ice to the top and cap shaker.
Shake for 20 seconds or until well chilled before straining into a highball or zombie glass. Coconut cream will immediately begin to break. This is normal.
Garnish with Maraschino cherries, a pineapple wedge, pineapple frond(s), and Angostura bitters if desired.
Have summer snacks at the ready, and enjoy!
Serving: 1servings | Calories: 160kcal | Carbohydrates: 8g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Sodium: 5mg | Potassium: 169mg | Fiber: 1g | Sugar: 4g | Vitamin C: 11mg | Iron: 1mg