Did you know that it’s super easy to print out a version of a half recipe or even a double recipe on Not Entirely Average? Hover over the serving size (highlighted in blue, it says 24 on this recipe) and then slide the the white line to the left to make less or to the right to make more. This "calculator" allows you to play until you get the number of servings you want. Easy.
Ingredients for Mom's Deviled Egg Recipe
12large eggs, hard boiled and sliced lengthwise, yolks scooped into a bowl and mashed
5 to 6tablespoonsmayonnaise
2teaspoonsquality Dijon mustard
1teaspoonMaille or other whole grain mustard
thinly sliced Cornichon, Italian parsley leaves, or sweet paprika for garnish