Servings: 12 2 halves per serving
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Ingredients for Mom's Deviled Egg Recipe
- 12 large eggs, hard boiled and sliced lengthwise, yolks scooped into a bowl and mashed
- 5 to 6 tablespoons mayonnaise
- 2 teaspoons quality Dijon mustard
- 1 teaspoon Maille or other whole grain mustard
- thinly sliced Cornichon, Italian parsley leaves, or sweet paprika for garnish
Have ready an egg plate of flight board on which you will display/serve from.
If using a piping bag, fit with an .21 open star tip. If piping without a tip, prepare a small plastic baggie.
To the mashed hard cooked yolks, add the mayonnaise starting with 5 tablespoons. Add both mustards and stir, continuing to mash and smooth the filling out. I find using the tines of a fork work best.
Taste the filling. If it requires additional mayonnaise to taste, add the additional tablespoon. If you prefer the mustard profile, add additional Maille or Dijon or both by the teaspoon.
Pipe or spoon into the whites and arrange on the prepared dish or flight board.
Garnish with a dash of sweet paprika or thinly sliced Cornichon and Italian parsley leaves.
Serving: 1servings | Calories: 932kcal | Carbohydrates: 11g | Protein: 67g | Fat: 66g | Saturated Fat: 19g | Cholesterol: 1975mg | Sodium: 1442mg | Potassium: 729mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2851IU | Calcium: 296mg | Iron: 9mg
Please note that the nutrition information provided above is approximate and meant as a guideline only.