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+ servings
A deviled egg

Mom's Deviled Egg Recipe

Jenny from Not Entirely Average
Whole grain Maille is the key ingredient to this delish Deviled Egg although regular Dijon can also be used in part or in place.
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Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 12 2 halves per serving
Calories 932 kcal


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    Ingredients for Mom's Deviled Egg Recipe

    • 12 large eggs, hard boiled and sliced lengthwise, yolks scooped into a bowl and mashed
    • 5 to 6 tablespoons mayonnaise
    • 2 teaspoons quality Dijon mustard
    • 1 teaspoon Maille or other whole grain mustard
    • thinly sliced Cornichon, Italian parsley leaves, or sweet paprika for garnish


    The Method

      Read here on how to boil perfect hardboiled eggs every time.

      • Have ready an egg plate of flight board on which you will display/serve from.
      • If using a piping bag, fit with an .21 open star tip. If piping without a tip, prepare a small plastic baggie.
      • To the mashed hard cooked yolks, add the mayonnaise starting with 5 tablespoons. Add both mustards and stir, continuing to mash and smooth the filling out. I find using the tines of a fork work best.
      • Taste the filling. If it requires additional mayonnaise to taste, add the additional tablespoon. If you prefer the mustard profile, add additional Maille or Dijon or both by the teaspoon.
      • Pipe or spoon into the whites and arrange on the prepared dish or flight board.
      • Garnish with a dash of sweet paprika or thinly sliced Cornichon and Italian parsley leaves.


      Serving: 1servingsCalories: 932kcalCarbohydrates: 11gProtein: 67gFat: 66gSaturated Fat: 19gCholesterol: 1975mgSodium: 1442mgPotassium: 729mgFiber: 1gSugar: 5gVitamin A: 2851IUCalcium: 296mgIron: 9mg
      Keyword 30 minutes, 4 ingredient, appetizer, deviled eggs, easy, eggs, picnic