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Curried Salad Eggs

Curried Salad Eggs are sweet and savory and altogether SOUTHERN with the incorporation of Durkee Famous Sauce
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Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: deviled eggs, Durkee, Durkee Famous Sauce, eggs, picnic, under 30 minutes
Servings: 12 2 halves per serving
Calories: 86kcal

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Ingredients for Curried Salad Eggs

  • 12 large eggs, hard boiled and sliced lengthwise, yolks scooped into a bowl and mashed
  • 4 tablespoons Durkee Famous Sauce
  • 1 tablespoon curry powder
  • pickled Vidalia onions, a thin slice of pimento-stuffed green olive, or a dash of hot sauce for garnish


The Method

    Read here on how to boil perfect hardboiled eggs every time.

    • Have ready an egg plate of flight board on which you will display/serve from.
    • If using a piping bag, fit with an .21 open star tip. If piping without a tip, prepare a small plastic baggie.
    • To the mashed hard cooked yolks, add the Durkee Sauce and the curry powder and stir, continuing to mash and smooth the filling out. I find using the tines of a fork work best.
    • Taste the filling. If it requires additional curry to taste, add 1 teaspoon at a time. If you prefer the profile of the Durkee Sauce, add additional also by the teaspoon.
    • Pipe or spoon into the whites and arrange on the prepared dish or flight board.
    • Garnish with pickled Vidalia onions, a thin slice of pimento-stuffed green olive, or a dash of hot sauce.


    Serving: 1servings | Calories: 86kcal | Carbohydrates: 1g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 165mg | Sodium: 106mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 243IU | Calcium: 27mg | Iron: 1mg

    Please note that the nutrition information provided above is approximate and meant as a guideline only.