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+ servings
A deviled egg

Bacon & Sweet Pickle Stuffed Eggs

Ah, Bacon & Sweet Pickle Stuffed Eggs, you never seem to disappoint, what with your smooth filling of sweet pickle bits and BACON.
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Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: appetizer, bacon, deviled eggs, easy, eggs, under 30 minutes
Servings: 12 2 halves per serving
Calories: 90kcal

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    Ingredients for Bacon & Sweet Pickle Stuffed Eggs

    • 12 large eggs, hard boiled and sliced lengthwise, yolks scooped into a bowl and mashed
    • 2 teaspoons yellow mustard
    • 4 tablespoons mayonnaise
    • 2 tablespoons sweet pickle relish
    • 4 slices cooked bacon, crumbled
    • smoked paprika for dusting


    The Method

      Read here on how to boil perfect hardboiled eggs every time.

      • Have ready an egg plate of flight board on which you will display/serve from.
      • If using a piping bag, fit with an .21 open star tip. If piping without a tip, prepare a small plastic baggie.
      • In a medium bowl, to the hard cooked yolks, add the yellow mustard and the mayonnaise and mix with an electric mixer until very smooth and creamy.
      • Using a rubber spatula, stir to incorporate 3/4 of the crumbled bacon and all of the sweet pickle relish.
      • Pipe or spoon into the whites and arrange on the prepared dish or flight board.
      • Garnish with remaining 1/4 crumbled bacon and a dash of smoked paprika.


      Serving: 1servings | Calories: 90kcal | Carbohydrates: 2g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 167mg | Sodium: 173mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 268IU | Calcium: 25mg | Iron: 1mg

      Please note that the nutrition information provided above is approximate and meant as a guideline only.