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+ servings
salted honey yogurt pops on a white platter

Salted Honey Yogurt Pops

Fresh-from-the-freezer treats are the name of the game this summer, and you only need a few simple ingredients and a pop mold to whip up your own Salted Honey Yogurt Pops.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Inactive Time: 4 hours 40 minutes
Total Time: 5 hours
Keyword: banana, dairy, dessert, easy, fruit, gluten-free, kid friendly, lemon, raspberry, summer, yogurt
Servings: 10 popsicles
Calories: 98kcal

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Ingredients

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    Ingredients for Salted Honey Yogurt Pops

      * as an alternate to the lemon zest, you may use 1/2 vanilla bean, scraped

      • zest of 1 lemon
      • 1/2 cup water
      • 1/2 cup granulated sugar
      • 1 1/2 cups unsweetened, plain Greek yogurt
      • 3 tablespoons salted honey regular honey may be used in place of the salted honey in the same measure
      • 1 very large, overripe banana, mashed slightly
      • 1/2 pint overripe raspberries, mashed slightly

      Instructions

      The Method

      • Have ready a popsicle mold that makes 10 regular sized popsicles
      • Combine the water and sugar in a small saucepan.
      • Cook over medium-high heat, stirring, until the mixture comes to a boil and the sugar has dissolved. Add the lemon peel, lower the heat, and simmer for 5 minutes.
      • Let cool to room temperature. Strain the syrup through a fine-mesh sieve, then refrigerate until chilled.
      • Add the yogurt and honey to the chilled syrup and stir until thoroughly combined.
      • Put a bit of the yogurt mixture into each of the molds, to a height of about 1/2 inch. Freeze until the mixture begins to set, about 40 minutes.
      • Divide the mashed banana and the mashed raspberries among the molds, alternating with the yogurt mixture, dividing it evenly among the molds.
      • Adjust the lid and add the wooden popsicle sticks. Freeze until solid, 4 1/2 to 5 hours.
      • To loosen the popsicles, run the popsicle mold under luke-warm water for 20 to 30 seconds.

      Nutrition

      Serving: 1servings | Calories: 98kcal | Carbohydrates: 22g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 12mg | Potassium: 120mg | Fiber: 2g | Sugar: 19g | Vitamin A: 15IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 1mg

      Please note that the nutrition information provided above is approximate and meant as a guideline only.