3 Ingredient Charleston Flash Pickles
3 Ingredient Charleston Flash Pickles compliment sweet barbecue and grilled foods with their mildly sweet, partially sour flavor.
Servings: 12 servings approximately
Cost: $0.17 per serving
Equipment
- large jar with lid
Ingredients
- 1 English cucumber sliced into 1/4-inch rounds
- 3 tablespoons granulated sugar
- 6 tablespoons distilled white vinegar preferably with 5% acidity
- 9 tablespoons tap water
Instructions
- Fill a jar with 1 sliced cucumber. Mix 3 tablespoons of white sugar, 6 tablespoons distilled white vinegar, and 9 tablespoons of water in separate bowl. Whisk to dissolve sugar completely. Once the sugar is dissolved, pour over the cucumber slices. Gently rock back and forth to allow any trapped air bubbles to escape. Allow to sit, lid on, at room temperature and stir after 1 hour. Pickles will be ready, however are crisper and more delicious after several hours to an overnight refrigeration period.
Nutrition
Calories: 17kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 1mg | Potassium: 37mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg