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–+ servings
chocolate chip cookies
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5 from 5 votes

A Copycat Recipe for DoubleTree Hotel's Legendary Chocolate Chip Cookies

This recipe adapted from HiltonSuggests.hilton.com with express permission for the Hilton DoubleTree Chocolate Chip Cookie
Be 'in the know' with this copycat recipe for the popular DoubleTree Hotel's signature chocolate chip cookie!
Prep Time10 minutes
Cook Time20 minutes
Cool Directly On Cookie Sheet1 hour
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 26 REALLY BIG cookies
Author: Jenny DeRemer
Cost: $0.29 per cookie

Equipment

Ingredients

  • ½ pound unsalted butter softened to room temperature
  • ¾ cup + 1 tablespoon granulated sugar
  • ¾ cup packed light brown sugar
  • 2 large eggs
  • 1 ¼ teaspoons vanilla
  • ¼ teaspoon freshly squeezed lemon juice ** NOT OPTIONAL - DO NOT SKIP THIS INGREDIENT
  • 2 ¼ cups flour
  • ½ cup rolled oats
  • 1 teaspoon baking soda ** NOT OPTIONAL - DO NOT SKIP THIS INGREDIENT
  • 1 teaspoon salt
  • pinch cinnamon
  • 2 ⅔ cup Nestle Tollhouse semi-sweet chocolate chips
  • 1 ¾ cups walnuts chopped

Instructions

  • Preheat oven to 300°F.
  • Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
  • Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
  • Add flour, oats, baking soda, salt and cinnamon, and stir using the tines of a fork. Don’t overmix. Dough will appear dense and slightly dry. This is correct. Stir in chocolate chips and walnuts, again using a fork.
  • Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
  • Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
  • Remove from oven and cool on baking sheet for about 1 hour.

Notes

You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.

Nutrition

Serving: 1cookie | Calories: 325kcal | Carbohydrates: 34g | Protein: 4g | Fat: 20g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 142mg | Potassium: 173mg | Fiber: 2g | Sugar: 21g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg