Browned Butter Mashed Potatoes
These rich and creamy browned butter mashed potatoes have an irresistible depth of flavor that makes them the perfect Southern side dish for Thanksgiving, Christmas, or any other occasion!
Servings: 8 servings
Cost: $0.57 per serving
Equipment
Ingredients
- 2 pounds potatoes Yukon Gold or Russet, peeled and cut into 1/2-inch chunks
- 8 tablespoons unsalted butter divided
- ½ cup whole buttermilk brought to room temperature
- ½ teaspoon kosher salt to taste
- 1 pinch black pepper to taste
- 4 tablespoons chives fresh chopped; divided
Instructions
- Place prepared potatoes in a large pot and cover with cold water. Season the water kosher salt. Bring to a boil over high heat, then reduce the heat to medium-low and simmer until the potatoes are tender when pierced easily with a fork, about 15-20 minutes.
- Brown 2 tablespoons of butter while the potatoes cook. Set aside.
- Drain potatoes and return them to the pot. Add remaining 6 tablespoons butter to the potatoes and mash with a potato masher until mashed but still lumpy. Then add buttermilk, salt, and pepper. Mash until mixture is fully incorporated. If needed, add a bit more buttermilk.
- Taste for seasoning and adjust as required. Stir in 3 tablespoons of the chopped fresh chives. Transfer to a serving bowl. Use the back of a spoon to create a swirly, circular channel. Drizzle the browned butter in the channel, and garnished with more chives, if desired. Serve hot.
Video
Notes
- Make Ahead: Store any leftovers in an airtight container. When reheating, add a splash of buttermilk and warm gently on the stovetop or microwave to maintain a creamy texture.
- Choose the Right Potato: Yukon Gold potatoes offer a naturally buttery texture, but Russets can work if you prefer a fluffier consistency.
- Mash Wisely: A ricer works wonders for the smoothest mashed potatoes, but a hand masher gives a charming rustic feel.
- Adjust to Taste: Always taste and adjust seasoning after mashing. A pinch more salt or a squeeze of lemon can brighten up the flavors.
- Store It Right: Keep leftovers in a sealed container in the fridge for up to 3 days. Reheat gently to avoid overcooking.
Nutrition
Serving: 1serving | Calories: 197kcal | Carbohydrates: 21g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 169mg | Potassium: 506mg | Fiber: 3g | Sugar: 2g | Vitamin A: 442IU | Vitamin C: 23mg | Calcium: 36mg | Iron: 1mg