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–+ servings
close up of creamy southern coleslaw
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5 from 4 votes

Creamy Southern Coleslaw

Creamy Southern Coleslaw is a favorite Southern barbecue and grill side dish.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings, 1/2 cup per serving
Author: Jenny DeRemer

Ingredients

  • 4 cups green cabbage shredded or chopped fine
  • 1 cup purple cabbage shredded or chopped fine
  • 1 cup carrots shredded or chopped fine
  • 1 cup mayonnaise
  • ¼ cup sugar
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon horseradish
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper

Instructions

  • Whisk together mayonnaise, sugar, apple cider vinegar, horseradish, salt and pepper in a non-reactive bowl.
  • Add the cabbage and carrot mixture and stir until all vegetables are well coated.
  • Cover and chill until ready to serve.

Notes

Notes: If you do not want to chop/shred your own vegetables, a 16-ounce bag of prepared coleslaw mix from your grocer works well!

Nutrition

Serving: 1serving | Calories: 111kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 268mg | Potassium: 146mg | Fiber: 2g | Sugar: 10g | Vitamin A: 2851IU | Vitamin C: 20mg | Calcium: 26mg | Iron: 1mg