Pub Sauce
A pub sauce or proper pub gravy is one of those recipes you really in your recipe collection. Enjoy a large dollop on grilled beef burgers, prime rib, or reserve for dipping with a pile of well-done steak fries too. You won't be sorry.
Servings: 1 portion
Equipment
Ingredients
- ½ cup mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- ½ tablespoon minced chives
- ½ teaspoon minced garlic or 1/2 teaspoon hot sauce or both to taste
- ¼ teaspoon pepper
Instructions
- Measure out all ingredients together into a bowl.
- Whisk until smooth.
- Dollop on grilled beef burgers, drizzle over prime rib, or reserve for dipping with a pile of well done steak fries.
Notes
•Best served fresh.
Nutrition
Calories: 340kcal | Carbohydrates: 27g | Protein: 3g | Fat: 25g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 2010mg | Potassium: 242mg | Fiber: 1g | Sugar: 18g | Vitamin A: 160IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 2mg