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–+ servings
A glass jar filled with a creamy white sauce, topped with ground black pepper, sits on a piece of burlap beside a metal spoon and scattered peppercorns on a rustic wooden table.
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Alabama White Sauce - The South’s BBQ Sauce of the South (No, It’s Not Ranch)

A bold and tangy Alabama White BBQ Sauce with creamy mayo, sharp vinegar, and peppery heat. Great on everything from smoked chicken to salads.
Prep Time10 minutes
Chilling Time1 hour
Total Time1 hour 10 minutes
Course: Condiment, Sauce
Cuisine: American, Southern
Servings: 16 servings, about 2 tablespoons per serving
Author: Jenny DeRemer
Cost: $0.16 per serving

Equipment

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon Kosher salt

optional but recommended

  • 2 teaspoons prepared horseradish
  • 1/4 teaspoon cayenne pepper
  • big pinch brown sugar
US Customary - Metric

Instructions

  • In a medium bowl, whisk all ingredients together until smooth. Ensure that the mayonnaise which is prone to clumping is entirely incorporated.
    1 cup mayonnaise, 1/4 cup apple cider vinegar, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon black pepper, 1/2 teaspoon Kosher salt
  • Taste and adjust the flavor to suit your preferences. This is your chance to build the sauce—add prepared horseradish for extra zing (start with 1 teaspoon if you want just a little zing; 2 teaspoons adds a noticeable bite!), cayenne pepper for heat, or a bit of brown sugar to mellow the tang and spice. These additions are optional, but they pack a punch if you choose to use them.
    2 teaspoons prepared horseradish, 1/4 teaspoon cayenne pepper, big pinch brown sugar
  • Chill in an airtight container in the refrigerator for at least 1 hour. Before serving, taste again for flavor and make any necessary additions and tweaks, stirring well before serving.

Notes

Store in an airtight container in the refrigerator for up to 1 week. 
Not safe for canning or suitable for freezing.

Nutrition

Serving: 1serving | Calories: 99kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 181mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 24IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.1mg