Easy 15 Minute Peanut Butter And Chocolate Cream Pie

5 from 4 votes

My no bake 15 Minute Peanut Butter And Chocolate Cream Pie is a ridiculously easy dessert that requires only a handful of ingredients!

Prep Time15

Chilling2

Total Time2 15

Course: Dessert

Cuisine: American

Servings: servings

Cost: $0.81 per serving

If preparing a homemade graham cracker crust, use a 9-inch pie pan. Have baked, cooled and ready. I am using a premade 9-inch pie crust store bought and have at the ready.
In a large mixing bow, combine the peanut butter, and the confectioners sugar using an electric hand mixer. Cream until well incorporated.
To the peanut butter mixture, beat in the softened cream cheese followed by the whipped topping.
Spoon the peanut butter mixture into the pie crust. Use a rubber spatula to smooth out the top. Top with chopped nuts if using, distributing evenly. Place into the refrigerator while preparing and cooling the ganache.

In a nonstick sauce pan over medium low heat, combine the chocolate morsels with the milk, butter, and granulated sugar stirring until all the chocolate is melted and ganache is smooth and shiny. Allow to cool for 15 minutes in the sauce pan but off the heat.
Use a rubber spatula to scrape all of the ganache onto the pie, filling in all of the nooks between the nuts. If it looks as though you have too much ganache, set overage aside to serve with chilled pie later.
Refrigerate to cool completely. I go minimum 2 hours.
To serve, cut the pie into 8 equal slices and plate. Garnish with whipped cream, cookie pieces, peanut butter candies, small pieces of peanut brittle, additional whole or chopped nuts, caramel sauce, or chocolate sauce, etc. This step is limited only by your imagination, so get creative!