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–+ servings
A jar of honey mustard sauce in front of a picnic basket filled with chicken tenders and salad fixings.
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5 from 2 votes

Honey Mustamaise

This EASY Five-Ingredient, Honey Mustamaise recipe is the perfect sauce for dipping and as a salad dressing or condiment for sandwiches. It's tangy, sweet, the tiniest bit zippy, and can be made in 5 minutes.
Prep Time5 minutes
Total Time5 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 1 sharing portion
Author: Jenny DeRemer

Ingredients

  • ⅓ cup Dijon mustard (or whole grain mustard or a combination of both!)
  • ¼ cup honey
  • ¼ to ½ cup mayonnaise
  • 1 to 2 teaspoons white vinegar
  • 1 pinch cayenne pepper

Instructions

  • Whisk all ingredients in a small mixing bowl or glass measuring cup.
  • Using the back of a spoon to gauge consistency, if you desire a thicker base for use as a baste or spread, add additional mayonnaise and mustard. If you desire a thinner base to use as a salad dressing or glaze, increase the white vinegar.
  • Taste as you go and adjust accordingly.

Nutrition

Calories: 448kcal | Carbohydrates: 79g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 1363mg | Potassium: 178mg | Fiber: 3g | Sugar: 72g | Vitamin A: 140IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 2mg