A YANKEE’S BID AT SOUTHERN EATS
A Yankee’s bid at southern eats is my personal journey mastering deep-rooted Southern cuisine despite a steadfast Yankee upbringing. Join me!
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My Kitchen Essentials
My name is Jenny DeRemer, and I am the personality behind the posts. Not Entirely Average is a Southern food blog authored by me, a displaced Yankee who found herself ‘suddenly Southern’ 15 years ago. By way of recipe or restaurant review, Not Entirely Average explores and reveals the best the South has to offer. I love company and I am overjoyed you are looking around. So c’mon y’all!
southern classics
Charleston Shrimp And Grits With Crab Gravy
Charleston Shrimp And Grits With Crab Gravy is not only spectacular to taste, but also as true to original as…
Southern Cream Cheese Pound Cake – Old Fashioned Recipe!
Southern Cream Cheese Pound Cake is an old-fashioned recipe that yields a big, beautiful moist cake for special occasions like…
Copycat Cracker Barrel Country Fried Steak Recipe: How to Make It
This Cracker Barrel Country Fried Steak Recipe is as Southern as it gets in your home kitchen in 45 minutes!…
A Southern Christmas Dinner Menu & Southern Christmas Recipe Ideas
The menu I share today is what my family look forward to all year long, Southern Christmas recipes that warm…
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