A YANKEE’S BID AT SOUTHERN EATS
A Yankee’s bid at southern eats is my personal journey mastering deep-rooted Southern cuisine despite a steadfast Yankee upbringing. Join me!
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My Kitchen Essentials
My name is Jenny DeRemer, and I am the personality behind the posts. Not Entirely Average is a Southern food blog authored by me, a displaced Yankee who found herself ‘suddenly Southern’ 15 years ago. By way of recipe or restaurant review, Not Entirely Average explores and reveals the best the South has to offer. I love company and I am overjoyed you are looking around. So c’mon y’all!
Strawberry Apple Crisp with Oatmeal Crumble
This deep-dish, knock-your-socks-off easy strawberry crisp also boasts apples, almonds, and the loveliest oatmeal crisp topping imaginable! Strawberry season will…
Stuffed Deviled Crab: A South Carolina Lowcountry Classic
My easy Stuffed Crab recipe is a super-rich crab meat stuffing that will transport you to the Lowcountry of South…
Copycat Cracker Barrel Country Fried Steak Recipe: How to Make It
This Cracker Barrel Country Fried Steak Recipe is as Southern as it gets in your home kitchen in 45 minutes!…
Southern Cream Cheese Pound Cake – Old Fashioned Recipe!
Southern Cream Cheese Pound Cake is an old-fashioned recipe that yields a big, beautiful moist cake for special occasions like…
Best Southern Ham Gravy With Cheesy Biscuits And Eggs
Southern breakfast just wouldn’t be the same without a smoky ham gravy to layer atop cheesy biscuits and soft scrambled…