A YANKEE’S BID AT SOUTHERN EATS
A Yankee’s bid at southern eats is my personal journey mastering deep-rooted Southern cuisine despite a steadfast Yankee upbringing. Join me!
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My Kitchen Essentials
My name is Jenny DeRemer, and I am the personality behind the posts. Not Entirely Average is a Southern food blog authored by me, a displaced Yankee who found herself ‘suddenly Southern’ 15 years ago. By way of recipe or restaurant review, Not Entirely Average explores and reveals the best the South has to offer. I love company and I am overjoyed you are looking around. So c’mon y’all!
southern classics
Cornmeal Biscuits with Country Sausage and Watermelon Rind Preserves
Cornmeal Biscuits With Country Sausage And Watermelon Rind Preserves are THE BEST darn ‘lil breakfast biscuits this side of the…
Copycat Cracker Barrel Country Fried Steak Recipe: How to Make It
This Cracker Barrel Country Fried Steak Recipe is as Southern as it gets in your home kitchen in 45 minutes!…
Copycat Bob Evans Sausage Gravy and Biscuit Casserole Recipe
A copycat Bob Evans Sausage Gravy recipe is layered with refrigerated biscuits in a casserole that’ll have eaters coming back…