A Yankee’s Bid at Southern Eats
A Yankee’s Bid at Southern Eats is my personal journey mastering deep-rooted Southern classics despite a steadfast Yankee upbringing. Join me!
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Don’t miss these popular recipes that are sure to please your whole family!
Sauces, Condiments, & Dressings
A Sweet, Sticky, Spicy Bourbon Glaze
Southern Classics
Copycat Cracker Barrel Country Fried Steak Recipe: How to Make It
Sauces, Condiments, & Dressings
The 3 Ingredient Ham Glaze Recipe That Changes Everything
Not Entirely Average
Hello & Welcome!
My name is Jenny DeRemer, and I am the personality behind the posts. Not Entirely Average is a Southern food blog authored by me, a displaced Yankee who found herself ‘suddenly Southern’ 15 years ago. By way of recipe or restaurant review, Not Entirely Average explores and reveals the best the South has to offer. I love company and I am overjoyed you are looking around. So, c’mon y’all!
Make this for Dinner
Can’t decide what to make for dinner? Try one of these classic favorites!
Main Dish
Bangers & Mash with Guinness Gravy
Southern Classics
How To Make The Best Damn Wagyu Meatloaf
christmas
Southern Classics
Church Street Cheesecake Squares
Cookies
Sweet Southern Pecan Tassies
Southern Classics
Rum Soaked Southern Coconut Pecan Cake
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Appetizers and small bites
Desserts and sweets
Southern Classics
Southern Cream Cheese Pound Cake – Old Fashioned Recipe!
Desserts
Salted Burnt Caramel Custard
Southern Classics
Christmas Butter Cookies: Southern Holiday Funfetti Bites
a little something for you
Fresh, Soulful, Southern…
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