A YANKEE’S BID AT SOUTHERN EATS
A Yankee’s bid at southern eats is my personal journey mastering deep-rooted Southern cuisine despite a steadfast Yankee upbringing. Join me!
Subscribe to Not Entirely Average
RECIPES STRAIGHT TO YOUR INBOX
My Kitchen Essentials
My name is Jenny DeRemer, and I am the personality behind the posts. Not Entirely Average is a Southern food blog authored by me, a displaced Yankee who found herself ‘suddenly Southern’ 15 years ago. By way of recipe or restaurant review, Not Entirely Average explores and reveals the best the South has to offer. I love company and I am overjoyed you are looking around. So c’mon y’all!
southern classics
Garlic Butter Shrimp With Pimento Cheese Grits
If there is a single dish Charleston, South Carolina and the surrounding Lowcountry is best known for, it’s shrimp and…
Apple Bottom Bourbon Pecan Cheesecake
Many Southern desserts incorporate liquors, bourbon being a favorite, as many sweets are absolutely elevated with the addition of bourbon….
Best Southern Corn Pudding
This Southern Corn Pudding recipe is pure comfort food, perfect to accompany your favorite steak and potatoes or good chicken…
Insanely Delicious Cinnamon Roll Cake With Apples And Pecans
Insanely Delicious Cinnamon Roll Cake With Apples And Pecans combines the flavors of fall like apple and pecan together with…