A Yankee’s Guide to Southern Recipes & Cuisine
A Yankee’s bid at southern eats is my personal journey mastering deep-rooted Southern cuisine despite a steadfast Yankee upbringing. Join me!
Classic Southern Fall Desserts!
southern classics

Sweet Potato & Steak Salad with Carolina Mustard Vinaigrette
If you at times loathe those frilly restaurant salads that border on rabbit food, this belly-filling, hearty sweet potato and…

Deeply Southern Tea Cakes
This recipe for Southern Tea Cakes is a very old recipe, handed down from one generation to another. Its origins,…

Best Southern Ham Gravy With Cheesy Biscuits And Eggs
Southern breakfast just wouldn’t be the same without a smoky ham gravy to layer atop cheesy biscuits and soft scrambled…

Cornmeal Biscuits with Country Sausage and Watermelon Rind Preserves
Cornmeal Biscuits With Country Sausage And Watermelon Rind Preserves are THE BEST darn ‘lil breakfast biscuits this side of the…

Meatloaf With Creamy Onion Gravy
Chef Andrew Curren of 24 Diner fame in Austin Texas serves an elevated version of his mom’s Meatloaf with Creamy…

A Southern Christmas Dinner Menu & Southern Christmas Recipe Ideas
The menu I share today is what my family look forward to all year long, Southern Christmas recipes that warm…
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My name is Jenny DeRemer, and I am the personality behind the posts. Not Entirely Average is a Southern food blog authored by me, a displaced Yankee who found herself ‘suddenly Southern’ 15 years ago. By way of recipe or restaurant review, Not Entirely Average explores and reveals the best the South has to offer. I love company and I am overjoyed you are looking around. So c’mon y’all!