A Yankee’s Guide to Southern Recipes & Cuisine
A Yankee’s bid at southern eats is my personal journey mastering deep-rooted Southern cuisine despite a steadfast Yankee upbringing. Join me!
Create Memories Through Food Using Seasonal Ingredients
Game Day!
southern classics
Pickled Sweet Peppers with Shallots & Thyme
Wooey, Hot-N-Sweet! Brats deserve something feistier than relish or a a zucchini pickle, so I am sharing my recipe for…
Crispy Chicken with Herbed Rice & Gravy
It does not get more homey than breaded cutlets fried golden brown and served with a savory pan gravy. Crispy…
Classic Muscadine Cocktail Meatballs
Classic Muscadine Cocktail Meatballs, made with homemade or frozen meatballs and Muscadine or Scuppernong grape jelly, are classic ‘South’ and…
Farm Recipe Green Tomato And Raspberry Pie
If you are looking for a dessert entirely unique while holding true to baking up delicious, Farm Recipe Green Tomato…
Maple Bacon Brussels Sprouts With Cipollini Onions
Maple flavored bacon and sweet roasted Cipollini onions take crispy pan fried Brussels sprouts to a whole new level of…
Copycat Cracker Barrel Country Fried Steak Recipe: How to Make It
This Cracker Barrel Country Fried Steak Recipe is as Southern as it gets in your home kitchen in 45 minutes!…
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My name is Jenny DeRemer, and I am the personality behind the posts. Not Entirely Average is a Southern food blog authored by me, a displaced Yankee who found herself ‘suddenly Southern’ 15 years ago. By way of recipe or restaurant review, Not Entirely Average explores and reveals the best the South has to offer. I love company and I am overjoyed you are looking around. So c’mon y’all!
