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Home Recipe Index Main Dish Seafood

Seafood

This is a serious all-star lineup of terrific Seafood recipes. Living on the coast equals fresh catch dinners at least twice a week, but you don’t need to be coastal to cook:

  • This Gullah recipe for Charleston Shrimp and Grits With Crab Gravy
  • Parsley Pesto Salmon is fabulous on night one, but also makes for these excellent sliders if there are any leftovers
featured image for Deviled Stuffed Crabs

Seafood

Stuffed Deviled Crab: A South Carolina Lowcountry Classic

A white bowl with Honey Garlic Butter Shrimp over Pimento Cheese Grits.

Southern Classics

Garlic Butter Shrimp with Pimento Cheese Grits

Charleston Shrimp And Grits With Crab Gravy

Southern Classics

Charleston Shrimp and Grits with Crab Gravy

scallops seared in a hot pan with squash prepared saltimbocca style

Main Dish

Delicata Squash Saltimbocca with Pan Scallops

A bowl of dip, with lots of Crab, zested lemon, and captains wafer crackers.

Appetizers

Coosaw Island Creamy Cold Crab Dip

Pasta Rosemary Beurre Blanc And Bronzed Sea Scallop

Pastas

Capellini Beurre Blanc with Bronzed Sea Scallop

featured image for Parsley Pesto Salmon Recipe

Easter

Parsley Pesto Salmon Recipe

A platter of poached shrimp in citrus broth, with a bowl of zesty Louis sauce in the middle.

Appetizers

Citrus Shrimp with Louis Sauce – Mardi Gras Louisiana Shrimp Recipes

featured image for A Recipe for Charleston Pickled Spiced Shrimp

Southern Classics

A Recipe for Charleston Pickled Spiced Shrimp

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