With it now Springtime, Easter will befall us amidst celebrations centered around new beginnings, renewal of things old, and around the power of faith. Food is a way of sharing in celebration.
Whether you are inclined to open your home for Easter Brunch, or will volunteer to bring something entirely homemade to somebody else’s home, recipes like my Creamy Asparagus Soup or a speedy and delicious 3-ingredient glaze for ham will make it a breeze.
And if you just want to celebrate spring, this simple method for Strawberry Cream Scones will surely put some ‘rosey’ in your cheeks as you taste your first bite.
