A Yankee’s Bid at Southern Eats
A Yankee’s Bid at Southern Eats is my personal journey mastering deep-rooted Southern classics despite a steadfast Yankee upbringing. Join me!
Cookies
Fudgy Pecan Bourbon Balls
This ‘Southern all the way around’ recipe for Fudgy Pecan Bourbon Balls may well be the quintessential symbol of Christmas…
Merry Mains That Show You Were Raised Right
make-ahead Christmas Breakfasts for Folks Who Wake Up Ready to Celebrate
Breakfast & Brunch
Cheddar Bay Biscuit Breakfast Casserole with Sausage and Eggs
Breakfast & Brunch
Perfected Southern Oatmeal Waffles
Southern Classics
Copycat Bob Evans Sausage Gravy and Biscuit Casserole Recipe
Breakfast & Brunch
Ham and Swiss Croissant Breakfast Casserole
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Cookies
Christmas Funfetti Butter Cookie Bites
These Christmas funfetti butter cookie bites are festive little cookies—perfect for sharing, gifting, or simply savoring all season long! You…
NYE Eats with Enough Sass to Handle Whatever Happens After Champagne
Huddle Up, Y’all: Game Day Tailgate Favorites
Finger-lickin’, touchdown-worthy recipes—perfect for snacking, cheering, and maybe even a little trash-talking…
Not Entirely Average
Hello & Welcome!
My name is Jenny DeRemer, and I am the personality behind the posts. Not Entirely Average is a Southern food blog authored by me, a displaced Yankee who found herself ‘suddenly Southern’ 15 years ago. By way of recipe or restaurant review, Not Entirely Average explores and reveals the best the South has to offer. I love company and I am overjoyed you are looking around. So, c’mon y’all!
What’s for Supper?
The kind of meals that make you glad it’s dinnertime…
barbecue and Grill sauces Straight from the South
Sauces, Condiments, & Dressings
A Recipe for Comeback Sauce
Sauces, Condiments, & Dressings
Easy Steak Marinade
Sauces, Condiments, & Dressings
Eastern North Carolina Vinegar BBQ Sauce
Sauces, Condiments, & Dressings
Sweet and Tangy Carolina BBQ Sauce (Mustard-Based Classic)
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sweet treats That Define the Season
Hand-Me-Down Desserts
Breakfast & Brunch
Carolina-style Chicken and Waffles Eggs Benedict
This Carolina-style or Hot Honey Benny combines crispy buttermilk fried chicken, golden cornmeal waffles, tangy Havarti cheese, and a perfectly runny sunny-side-up egg for a brunch dish that’s hard to resist. With a drizzle of spicy hot honey, it’s a bold variation on the classic Benedict that’s as Southern as it gets!
Southern Mornings
Breakfast & Brunch
Avocado Toast with Jammy Egg
Breakfast & Brunch
Best Southern Ham Gravy With Cheesy Biscuits And Eggs
Breakfast & Brunch
Buttery Crisp Cornmeal Waffles
Breakfast & Brunch
