Savory Bakes include rustic breads and Dixie biscuits I learned to assemble living below the Mason Dixon Line, and they’re showstoppers. Many of these begin as yeast breads, but some also bake up using locally sourced Carolina cornmeal, fresh herbs, and even beer.
Homemade Buttermilk Bread makes the best sandwiches, while my Sweet Southern Buttermilk Cornbread is a staple served at every barbecue dinner. If you’re a Red Lobster fan, you will not want to miss mixing up The Best Cheesy Garlic Biscuits for Every Meal.
