We may earn a small commission at no extra cost to you from links in this post. For those days where you want to impress with minimal culinary effort and maximum mouthwatering results, herb baked French eggs might look like an advanced dish served in a French restaurant, but this recipe couldn’t be any simpler or more versatile — and…
We may earn a small commission at no extra cost to you from links in this post. A recent trip to my physician for what I thought would be routine bloodwork revealed some surprises, and the need for a few immediate changes to the way I am doing ‘life.’ First and foremost, the way I’m doing food. It is killing me…
hale and hearty adjective UK /ˌheɪl ən ˈhɑː.ti/ US /ˌheɪl ən ˈhɑːr.t̬i/ old-fashioned I have been nesting. Nesting because the weather has turned a chilly cheek in Charleston’s direction, and nesting because I am gripped with everything Holiday and my family’s unpretentious recipes and traditions that go hand in hand with this Season. A few years ago for Christmas, I became the proud owner…
When I was growing up, we ate from the land. It was a real treat to have steak or even a ham, which was generally reserved for Easter. My Mom supplemented goods from the grocery store which in almost every case, was as basic as it came – milk, cheese ends, meat ends, butter, eggs, bread, and peanut butter. A…