Huguenot Church Blueberry Brunch Cake is quintessentially old Charleston, this recipe emanating from an 1871 archival reprint from the Huguenot Church in Charleston, South Carolina. Huguenot Church Blueberry Brunch Cake is perfect for breakfast, brunch, or a light dessert. This cake required a few adjustments from the original recipe. This was in an effort...
Breakfast & Brunch
3 Ingredient Buttermilk Biscuits
A no-fail Southern buttermilk biscuit recipe that will have them thinking you are a pro, even if this is your first time ever making biscuits. Weekend hot breakfasts don't get any simpler or more delicious than luscious 3 Ingredient Buttermilk Biscuits, brushed to perfection with sweet cream butter. Feed your crowd with pleasing and...
How To Make A Crustless Quiche
Regardless of the fillings you choose, the ratios are always the same, resulting in a perfect crustless quiche. A frequent question I receive in the Not Entirely Average in-box is how to make a crustless quiche. Well, how to make any quiche, really. This is honestly a more recent inquiry. It appears to be...
Herb 'Baked' French Eggs
For those days where you want to impress with minimal culinary effort and maximum mouthwatering results, herb baked French eggs might look like an advanced dish served in a French restaurant, but this recipe couldn't be any simpler or more versatile — and I am demonstrating my "cheat method" herein by not necessarily always baking my...
Avocado, Egg, and Smoked Salmon 'Toasts'
A recent trip to my physician for what I thought would be routine bloodwork revealed some surprises, and the need for a few immediate changes to the way I am doing 'life.' First and foremost, the way I'm doing food. It is killing me to even be admitting let alone sharing with all of you that...
A Hale and Hearty Waffle, Perfected
hale and hearty adjective UK /ˌheɪl ən ˈhɑː.ti/ US /ˌheɪl ən ˈhɑːr.t̬i/ old-fashioned It makes me entirely happy that this recipe for A Hale and Hearty Waffle, Perfected, is the number one searched Saturday recipe post on Not Entirely Average. The American breakfast is ALIVE and well! I have tried my best, so here it is, A...
So...This is Anything But Your Grandmother's Hash
When I was growing up, we ate from the land. It was a real treat to have steak or even a ham, which was generally reserved for Easter. My Mom supplemented goods from the grocery store which in almost every case, was as basic as it came - milk, cheese ends, meat ends, butter, eggs,...
