Let the focus be on fresh simple ingredients, because simplicity and Italian recipes go hand in hand. Crostata with Almond, Apricot and Cheese can be served with a dollop of fresh whipped cream, a scoop of French vanilla ice cream, or as it is without any toppings. Crostata is derived from the Latin crustata,...
Tarts
Fruit Galette with Salted Honey
Seems to me these delicate summer fruits all come in at the same time, leaving me no choice but to cook 'em all up together...a wildly imperfect sugared masterpiece. A Fruit Galette with Salted Honey is one of those 'don't need to follow a recipe' recipes that comes out amazing every time. They are free...
Chocolate Raspberry Tart
This stunner of a tart showcases the raspberry like no other, seductively mingling with soft chocolate ganache that has been heightened with a trifling glint of almond. Think this looks too hard to assemble? Think again.... If only I could have known how beautifully beautiful this Chocolate Raspberry Tart would turn out, I'd have started...
A Pear Tart With Shortbread Crust
Mid Fall, and after I’ve had way too much ‘pumpkin everything,’ I turn to pears, my next favorite autumn fruit, and bake a brilliant Pear Tart with Shortbread Crust.
