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Capellini Beurre Blanc with Bronzed Sea Scallop
Main Dish | Pastas | Recipes

Capellini Beurre Blanc with Bronzed Sea Scallop

I am a Charleston, South Carolina-based culinary novice, ardent authority on all things travel, designer by trade, and creator of Not Entirely Average. I have a weakness for farmers markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!
--Jenny

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