Easter is no time for boring entrées or playing it safe with a sad roast. This is your chance to roll out the big flavors—think smoky, glazed, bacon-wrapped, and maybe even a little shrimp with attitude. Whether you’re carving into a Pineapple Glazed Pork Roast with Bacon Wild Rice Stuffing, serving up Portuguese Shrimp and Grits, or keeping it classic-but-not-boring with Hasselback Chicken, these Easter mains know how to impress. From Island Pork Tenderloin that brings the sunshine to Bacon Quiche that wins brunch and dinner, there’s something here for every table—and every appetite.

Dutch Oven Pork Roast

Dutch Oven Pork Roast brings serious comfort vibes—juicy, slow-cooked pork that basically melts if you look at it too hard.

To learn more: Dutch Oven Pork Roast

Hasselback Chicken

Hasselback Chicken slices into something special—stuffed, seasoned, and showing off like it knows it’s the main event.

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Sautéed Chicken Breast with Shallot and Cider

Sautéed Chicken Breast with Shallot and Cider struts in with a sweet-savory combo that’s low-key fancy but totally weeknight-approved.

To learn more: Sautéed Chicken Breast with Shallot and Cider

Smoked Bacon Wrapped Pork Loin

Smoked Bacon Wrapped Pork Loin is the ultimate crowd-pleaser, where smoky bacon meets tender pork in a love affair that’s too good to resist.

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Pineapple Glazed Pork Roast with Bacon Wild Rice Stuffing.

This Pineapple Glazed Pork Roast is a simple yet fancy meal that’s perfect for a weeknight dinner. The pork is topped with an amazing glaze and served with a bacon wild rice stuffing that includes mushrooms, spinach, and pistachios. This gluten-free recipe is from halfbakedharvest.com.
Get the Recipe: Pineapple Glazed Pork Roast with Bacon Wild Rice Stuffing.

Seafood Pasta Salad

This Seafood Pasta Salad is the perfect addition to any party, picnic, or barbecue! Featuring penne pasta, shrimp, and fresh vegetables tossed in a creamy mayonnaise and Italian dressing, this salad is sure to be a crowd-pleaser. It’s quick, easy, and perfect for feeding a crowd.
Get the Recipe: Seafood Pasta Salad

Island Pork Tenderloin

This Island Pork Tenderloin recipe by Cooking Classy is a guaranteed crowd-pleaser! The pork is seasoned with a flavorful blend of spices and then glazed with a sweet brown sugar-garlic mixture with a hint of sriracha. Serve this tasty dish for an easy and delicious main course.
Get the Recipe: Island Pork Tenderloin

Slow Cooked Overnight Leg of Lamb

Indulge in Erren’s Kitchen’s Slow Cooked Overnight Leg of Lamb, a delectable dish perfect for holidays or any special occasion. The lamb is infused with wine, garlic, and herbs, then slow-cooked to tender perfection and served with a rich sherry gravy. It’s comfort food at its finest!
Get the Recipe: Slow Cooked Overnight Leg of Lamb

Grilled Pork Chops

These grilled pork chops are a quick and easy dinner option that’s ready in just 30 minutes. The honey-jalapeño marinade adds a sweet and spicy kick that will make your taste buds sing! Perfect for a weeknight meal or a weekend barbecue.
Get the Recipe: Grilled Pork Chops

Sausage and Bean Stew

This cozy Sausage and Bean Stew is a rustic French recipe that’s perfect for a comforting meal. It’s packed with flavor from Italian sausage, white beans, and a touch of white wine, all simmered together in one pot. Serve with crusty bread for dipping!
Get the Recipe: Sausage and Bean Stew

Crockpot Hash Brown Casserole

This Crockpot Hash Brown Casserole is a wonderful dish to make for breakfast or brunch. What’s great about this recipe is that it doesn’t include cream of condensed soups! This casserole is sure to be a crowd-pleaser.
Get the Recipe: Crockpot Hash Brown Casserole

Pancetta and Pea Pasta

This Pancetta and Pea Pasta is a quick and easy meal that’s perfect for weeknights. Ready in under 30 minutes, this dish features a light and flavorful garlicky cream sauce. The combination of pancetta, peas, and Parmesan cheese makes for a delicious and satisfying pasta dish.
Get the Recipe: Pancetta and Pea Pasta

Portuguese Shrimp and Grits

This Portuguese Shrimp and Cauliflower “Grits” recipe is a fast and flavorful gluten-free dinner that’s ready in no time. Garlicky kale and perfectly seasoned shrimp top a bed of creamy cauliflower “grits” for a healthy and satisfying meal. It’s easily adaptable to be vegan!
Get the Recipe: Portuguese Shrimp and Grits

Best Cajun Shrimp

Best Cajun Shrimp brings the heat with bold, zesty spices that’ll have your taste buds dancing to a spicy, savory beat.

To learn more: Best Cajun Shrimp