Grapes aren’t just for snacking—they’re a game-changer in the kitchen. Whether they’re adding juicy sweetness to Stuffed Pork Chops with Roasted Grapes, baking into Goat Cheese, Red Grape, and Rosemary Focaccia, or elevating a Turkey and White Cheddar with Caramelized Onion & Grape Grilled Cheese, these little bursts of flavor do it all. Craving something sweet? Just Black Grapes Sorbet is refreshingly simple, while Candy Grapes offer a fun, crunchy treat. From savory showstoppers to irresistible desserts, these grape recipes prove that this tiny fruit packs some serious flavor.

Stuffed Pork Chops with Roasted Grapes

It’s not even December yet and I feel like the holidays have already passed me by. Working in magazine publishing means you’re always working at least 3 months ahead of each and every holiday. Plotting
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Just Black Grapes Sorbet

Grape Sorbet is the ultimate summer refresher—just black grapes and a touch of sweetener for a smooth, creamy treat that beats the heat!

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Goat Cheese, Red Grape and Rosemary Focaccia

Grape and Rosemary Focaccia is the perfect holiday party appetizer—sweet, savory, and absolutely unforgettable! One bite, and you’ll be hooked!

To learn more: Goat Cheese, Red Grape and Rosemary Focaccia

Candy Grapes

These 3-ingredient candy grapes are a delicious and customizable treat that you can make in minutes! This recipe is also gluten-free and vegan-friendly. It’s the perfect sweet and tart snack to satisfy your cravings!
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Ambrosia Salad

This classic Ambrosia Salad is a family favorite for the holidays. It’s a sweet and tangy mix of tropical fruits and marshmallows, all tossed in a creamy dressing. Perfect for potlucks or a simple side dish!
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Waldorf Salad

This classic Waldorf Salad recipe is a delightful mix of sweet and savory flavors with a satisfying crunch. Tart apples, crisp celery, grapes, and toasted walnuts are tossed in a creamy dressing for a refreshing side dish or light lunch. It’s a guaranteed crowd-pleaser!
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Honey Lime Rainbow Fruit Salad

This Honey Lime Rainbow Fruit Salad is bursting with fresh, colorful fruits and drizzled with a simple honey-lime dressing that enhances the natural sweetness. It’s a healthy and refreshing dish that’s perfect as an appetizer or dessert!
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Curried Cauliflower, Grape, & Lentil Salad

This Curried Cauliflower, Grape, and Lentil Salad is a flavor explosion in every bite! Inspired by an airport find, this surprisingly delicious salad combines roasted curried cauliflower with sweet grapes, hearty lentils, and a tangy green curry tahini dressing. It’s a vibrant and satisfying vegan and gluten-free dish perfect for lunch, dinner, or as a side.
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Grape Chicken Salad

Grape Chicken Salad is a refreshing, delicious choice for spring and summer meals! Made with fresh, flavorful ingredients, it’s perfect for lunch or dinner.

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Brie Cake

This stunning Brie Cake is the perfect appetizer or dessert for any celebration. A simple wheel of brie is elevated with fresh blackberries, figs, grapes, and a drizzle of honey. Serve with seeded crackers or a baguette for a delicious and visually appealing treat.
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Creamy Grape Salad

Easy Grape Salad is bursting with flavor and effortless to make—a sweet and creamy treat everyone will love!

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Summer Garden Salad

This vibrant summer garden salad is bursting with seasonal flavors! Crisp greens are tossed with juicy nectarines, grapes, radishes, blueberries, and cucumber, then topped with crunchy pistachios and a lemon vinaigrette. It’s the perfect light and refreshing dish for a warm day.
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Turkey and White Cheddar with Caramelized Onion & Grape Grilled Cheese

This isn’t your average grilled cheese! This recipe elevates the classic sandwich with layers of flavor: savory turkey, caramelized onions and sweet grapes, sharp white cheddar, and a hint of fresh sage. All nestled between slices of sourdough bread, it’s a sophisticated twist on a comfort food favorite.
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Pan-Roasted Chicken with Grapes

This easy Pan-Roasted Chicken with Grapes recipe is a simple, fall-inspired skillet dinner. The rosemary chicken thighs are paired with roasted grapes and shallots and served with whipped ginger sweet potatoes. This one-pot meal is both gluten-free and paleo-friendly, making it a healthy and delicious option for any night of the week.
Get the Recipe: Pan-Roasted Chicken with Grapes