15 Easter Potato Sides Worth Every Carb

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Get ready to put those chocolate bunnies to shame because these Easter-worthy Potato Sides are the real showstoppers! From the creamy decadence of Potatoes Dauphinoise to the savory goodness of Loaded Hash Brown Casserole, these dishes will have your guests asking for seconds (and thirds). Meanwhile, Balsamic Roast Potatoes with Rosemary and Garlic Parmesan Baby Potatoes bring a punch of flavor that’ll make even the ham nervous. And for those who love crispy perfection, Air Fryer Hasselback Potatoes and Crispy Herbed Hasselback Potatoes deliver layers of buttery, herby bliss. So, skip the boring sides—these spuds are here to steal the Easter spotlight!

Balsamic Roast Potatoes With Rosemary

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A plate of golden, roasted baby potatoes garnished with fresh basil leaves, showcasing a crispy, seasoned exterior.
Image Credit: Somebody Feed Seb

Balsamic Roast Potatoes are the perfect balance of flavors—caramelized on the outside, creamy on the inside, and coated in a rich, tangy glaze with a fragrant hint of rosemary.

To learn more: Balsamic Roast Potatoes With Rosemary

Loaded Hash Brown Casserole

A slice of creamy, cheesy casserole topped with crispy bacon, lifted from a cast iron skillet on a woven mat.
Image Credit: Quiche My Grits

Loaded Hash Brown Casserole brings all the flavors of a loaded baked potato into one easy, cheesy dish! Packed with bacon and melty goodness, it’s perfect as a hearty side or a crowd-pleasing brunch entrée.

To learn more: Loaded Hash Brown Casserole

Fondant Potatoes

A close-up of a wooden spatula lifting a golden-brown sautéed potato slice, garnished with herbs, nestled among more potatoes on a plate.
Image Credit: Dutch Oven Daddy

Fondant Potatoes are a timeless French side dish that adds a touch of elegance to any family dinner. Velvety inside and golden-crisp outside, they’re pure sophistication on a plate!

To learn more: Fondant Potatoes

Air Fryer Red Potatoes

A hand reaches for a golden-brown, cilantro-topped patty from a bowl of well-seasoned, grilled patties on a bed of greens.
Image Credit: Nuts and Twigs

Air Fryer Red Potatoes are the answer to crispy, perfectly seasoned spuds in just 20 minutes! Quick, golden, and oh-so-delicious!

To learn more: Air Fryer Red Potatoes

Sweet Potato Casserole

A silver fork lifts a serving of sweet potato casserole topped with melted marshmallows, with a dish of more casserole in the background.
Image Credit: Cheerful Cook

Sweet Potato Casserole is the ultimate Thanksgiving classic—comforting, flavorful, and wonderfully simple. It’s a side dish that always steals the show!

To learn more: Sweet Potato Casserole

Parmesan Roasted Potatoes

Crispy, golden-brown roasted potato slices arranged on a white plate, showcasing a rich, appetizing texture.
Image Credit: Chew Out Loud

Parmesan Roasted Potatoes are irresistibly golden, fork-tender, and packed with flavor! The savory blend of Parmesan, onion, and garlic makes this side dish a perfect match for any meal.

To learn more: Parmesan Roasted Potatoes

Vegan Roasted Potato Chickpea Salad with Dill (no mayo)

A close-up of a bowl filled with roasted potatoes, chickpeas, red onions, celery, and herbs, garnished with dill.
Image Credit: Avocado Skillet

Vegan Roasted Potato Chickpea Salad with Dill is a vibrant, mayo-free delight! Crispy potatoes, hearty chickpeas, and fresh dill combine for a flavorful, satisfying dish.

To learn more: Vegan Roasted Potato Chickpea Salad with Dill (no mayo)

Air Fryer Hasselback Potatoes

Golden-brown, crispy potato slices layered and garnished with herbs, showcasing a deliciously baked side dish.
Image Credit: Well Fed Baker

Air Fryer Hasselback Potatoes are buttery and tender on the inside, with perfectly crispy skins! After trying these, regular baked potatoes might just be a thing of the past!

To learn more: Air Fryer Hasselback Potatoes

Crispy Herbed Hasselback Potatoes

Four golden, roasted potatoes arranged on a plate with fresh rosemary and thyme, highlighting a savory, appetizing presentation.
Image Credit: Dish n the Kitchen

Crispy Herbed Hasselback Potatoes are a show-stopping side dish, baked to golden, crispy perfection! Perfect for dinner parties or as a fancy twist on classic baked potatoes for family meals.

To learn more: Crispy Herbed Hasselback Potatoes

Idahoan Mashed Potatoes

A close-up of creamy mashed potatoes topped with a pat of butter and garnished with fresh parsley, served in a white bowl.
Image Credit: My Rad Kitchen

Idahoan Mashed Potatoes Recipe delivers a creamy, velvety side dish that’s the perfect complement to any main course. Simple, satisfying, and oh-so-delicious!

To learn more: Idahoan Mashed Potatoes

Scalloped Potatoes

A spoonful of creamy, cheesy scalloped potatoes with golden-brown topping, garnished with a sprinkle of fresh parsley.
Image Credit: Cheerful Cook

Scalloped Potatoes are the ultimate comfort food—rich, creamy, and oh-so-easy to make! Always a guaranteed crowd-pleaser!

To learn more: Scalloped Potatoes

Cottage Cheese Mashed Potatoes (high protein)

A bowl of creamy mashed potatoes garnished with fresh green chives, resting on a wooden table.
Image Credit: Avocado Skillet

Cottage Cheese Mashed Potatoes (High Protein) are the perfect fall side dish—light, fluffy, and packed with protein! The cottage cheese adds creaminess without the extra calories of traditional mashed potatoes.

To learn more: Cottage Cheese Mashed Potatoes (high protein)

Garlic Parmesan Baby Potatoes

Plate of golden-brown roasted potatoes topped with herbs and cheese, served with condiments in a bright, inviting kitchen setting.
Image Credit: Xoxo Bella

Garlic Parmesan Baby Potatoes are a next-level take on roasted potatoes! Coated in fresh garlic, thyme, parsley, Parmesan cheese, and butter, this irresistible side dish will disappear fast—leftovers are rare!

To learn more: Garlic Parmesan Baby Potatoes

Sliced Potatoes In Air Fryer

A golden, heart-shaped cheesy pastry held up by a fork, surrounded by more baked pastries and garnished with green herbs.
Image Credit: Cookrita

Sliced Potatoes in the Air Fryer are a game-changing way to enjoy this classic side dish! Crispy, golden, and effortlessly delicious—once you try them, there’s no going back!

To learn more: Sliced Potatoes In Air Fryer

Potatoes Dauphinoise (Potatoes au Gratin)

Golden, crispy layered potatoes baked in a creamy sauce, garnished with fresh thyme, served in a black skillet.
Image Credit: Dish n the Kitchen

Potatoes Dauphinoise (Potatoes au Gratin) is a classic French side dish where tender potatoes meet rich cream and melty cheese in perfect harmony—pure indulgence on a plate!

To learn more: Potatoes Dauphinoise (Potatoes au Gratin)

About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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