15 Foods to Make Your Grill the Life of the Party

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When the weather warms up, so should your grill game. These fabulous grillables for warmer weather aren’t your average hot dogs and hockey puck burgers. We’re talking Grilled Peri Peri Chicken that packs heat, Grilled Portobello “Steaks” for the veggie-lovers, and Grilled Street Corn Salad that’ll steal the whole cookout. Add Garlicky Grilled Potatoes, Loaded Grilled Radicchio, and Egg in a Hole Avocado Toast (yes, really), and you’ve got a lineup hotter than your Weber at full blast.

Grilled Peri Peri Chicken (BBQ Butterflied Chicken)

A perfectly roasted chicken surrounded by roasted potatoes, lemon wedges, and grilled corn, garnished with herbs and red chilies.
Image Credit: Athlete Lunch Box

Grilled Peri Peri Chicken (BBQ Butterflied Chicken) takes your BBQ game to fiery new heights with spicy, tangy peri peri sauce and perfectly charred chicken. It’s bold, flavorful, and definitely a crowd-pleaser.

To learn more: Grilled Peri Peri Chicken (BBQ Butterflied Chicken)

Loaded Grilled Radicchio with Vegan Bacon Bits

Grilled radicchio and browned, cubed tempeh arranged on a white plate.
Image Credit: Give Me The Vitamins

Loaded Grilled Radicchio with Vegan Bacon Bits is a smoky, crispy, and savory dish that gives traditional grilling a plant-based twist. The charred radicchio and crunchy vegan bacon bits make for a flavorful, guilt-free treat.

To learn more: Loaded Grilled Radicchio with Vegan Bacon Bits

Grilled Brussel Sprout Salad w/ Walnuts, Prosciutto & Parmesan

Grilled Brussels sprouts, walnuts, crumbled cheese, and slices of cured meat on a white plate.
Image Credit: Chef’s Pencil

Grilled Brussels Sprout Salad with Walnuts, Prosciutto & Parmesan is a vibrant, smoky salad that combines crispy sprouts with savory prosciutto and a nutty crunch. It’s a deliciously elevated way to enjoy your greens.

To learn more: Grilled Brussel Sprout Salad w/ Walnuts, Prosciutto & Parmesan

Grilled Asparagus

A white dish filled with vibrant, roasted asparagus spears seasoned with garlic and spices, sitting on a striped gray and white towel.
Image Credit: Lil’ Luna

Grilled Asparagus is a simple yet flavorful side, with smoky char and a tender bite. A little olive oil, salt, and pepper—done right, it’s a vegetable that steals the show.

To learn more: Grilled Asparagus

Easy Grilled Bell Peppers

A plate of grilled red and yellow peppers, charred and glistening, arranged beautifully with a marbled background.
Image Credit: The Jam Jar Kitchen

Easy Grilled Bell Peppers are a sweet, smoky treat that’s as simple as it is delicious. Just throw them on the grill, and in no time, you’ve got a colorful, flavorful side that’s hard to beat.

To learn more: Easy Grilled Bell Peppers

Grilled And Marinated Italian Eggplant Antipasto

Grilled eggplant slices seasoned with herbs and spices, garnished with fresh basil, on a vibrant blue plate.
Image Credit: Sabrina Currie

Grilled and Marinated Italian Eggplant Antipasto brings bold, smoky flavors to the table with tender eggplant and a zesty marinade. It’s a Mediterranean-inspired dish that’s perfect for sharing—or keeping all to yourself!

To learn more: Grilled And Marinated Italian Eggplant Antipasto

Grilled Street Corn Salad with Avocado “Mayo”.

horizontal overhead photo of Grilled Street Corn Salad with Avocado Mayo
Photo credit: Half Baked Harvest

This Grilled Street Corn Salad with Avocado Mayo is a quick and easy dish that can be made in minutes. It’s perfect as an appetizer or side dish for any summer gathering. Plus, it’s both vegan and gluten-free, making it a versatile option for any crowd.
Get the Recipe: Grilled Street Corn Salad with Avocado “Mayo”.

Grilled Corn and Feta Egg in a Hole Avocado Toast.

Grilled Corn and Feta Egg in a Hole Avocado Toast | halfbakedharvest.com @hbharvest
Photo credit: Half Baked Harvest

This vibrant toast is a flavor explosion, combining creamy avocado, sweet grilled corn, salty feta, and a perfectly cooked egg in a hole. Ready in minutes, it’s a delightful and healthy option for breakfast, lunch, or a quick snack. Recipe by Half Baked Harvest.
Get the Recipe: Grilled Corn and Feta Egg in a Hole Avocado Toast.

Grilled Potatoes with Garlic and Thyme

A cast iron skillet filled with golden, crispy scalloped potatoes topped with herbs, surrounded by rustic wood textures.
Image Credit: Peak to Plate

Grilled Potatoes with Garlic and Thyme are smoky, crispy, and bursting with fragrant garlic and earthy thyme. These potatoes are simple to make but packed with flavor—perfect for any BBQ or cozy dinner.

To learn more: Grilled Potatoes with Garlic and Thyme

Mexican Street Corn (Elotes)

Grilled corn on the cob covered with crumbled cheese and chopped herbs, accompanied by lime wedges on a white plate.
Image Credit: Little Spice Jar

Mexican Street Corn (Elotes) is a bold, creamy, and smoky treat that takes corn on the cob to a whole new level. With a tangy kick from lime and a sprinkle of cheese, it’s the perfect side to any fiesta.

To learn more: Mexican Street Corn (Elotes)

The Best Ever Grilled Onions

Grilled onion slices topped with chopped herbs on a dark plate.
Image Credit: Fox and Briar

The Best Ever Grilled Onions are caramelized to sweet, smoky perfection, bringing out all their natural flavor. Toss them on the grill, and watch them turn into the ultimate savory side or topping.

To learn more: The Best Ever Grilled Onions

Easy Italian Grilled Eggplant Recipe

Sliced grilled eggplant and grilled onions, topped with fresh herbs and coarse salt, arranged on a white platter.
Image Credit: Cucina By Elena

Easy Italian Grilled Eggplant Recipe is a simple yet flavorful dish where tender eggplant meets smoky char and Italian seasoning. It’s a no-fuss, delicious side that feels like a taste of the Mediterranean.

To learn more: Easy Italian Grilled Eggplant Recipe

Grilled Portobello Mushrooms (Portobello “Steaks”)

Two grilled portobello mushrooms on beds of leafy greens, accompanied by a small bowl of sauce and a brush, set on a light surface.
Image Credit: Joyful Balance

Grilled Portobello Mushrooms (Portobello “Steaks”) are meaty, smoky, and packed with umami flavor—perfect for a hearty, vegetarian twist on your BBQ. They’re like steak, but for those who prefer mushrooms with a sizzle.

To learn more: Grilled Portobello Mushrooms (Portobello “Steaks”)

Grilled Plantains

Golden-brown, grilled banana slices arranged on aluminum foil, some with slightly charred edges and a sprinkle of spices.
Image Credit: Strength and Sunshine

Grilled Plantains are sweet, caramelized, and lightly charred, bringing a tropical flair to your grill. They’re the perfect balance of crispy and tender, making them the ultimate sweet side or snack.

To learn more: Grilled Plantains

Grilled Bacon Caramelized Onions

A close-up of sautéed onions and chopped bacon in a skillet, glistening with oil and caramelized to a golden brown.
Image Credit: Will Cook For Smiles

Grilled Bacon Caramelized Onions are the perfect blend of smoky bacon and sweet, tender onions with a charred finish. These make the ultimate topping for burgers or a savory snack all on their own.

To learn more: Grilled Bacon Caramelized Onions

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About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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