Spring is here, and so is the excuse to pile your plate with bright, fresh, and downright delicious sides. From Jamie Oliver’s ‘Mothership’ Tomato Salad to Rainbow Orzo Salad, these dishes bring color and crunch to any table. Need something creamy? Pesto Havarti Macaroni and Creamed Spinach have got your back. And for those who like a little crisp, Oven Baked Asparagus Fries and Crispy Oven Fries with Flaky Sea Salt prove that veggies can be just as snackable as they are fancy. Of course, no Southern spread is complete without Creamy Southern Coleslaw—because some traditions are too tasty to skip. So grab a fork, because these spring sides are about to steal the show!

Sauteed Asparagus

This Sautéed Asparagus recipe is a quick, healthy side dish that highlights fresh spring flavors. Tender asparagus spears are cooked to perfection with olive oil, garlic, and a touch of lemon, creating a bright and delicious dish that comes together in minutes!Get the Recipe: Sauteed Asparagus

Creamed Spinach

This Creamed Spinach recipe is so rich and flavorful, it rivals the best steakhouse versions! Perfectly seasoned with garlic, parmesan, and a hint of nutmeg, this dish is creamy, comforting, and incredibly easy to make. The perfect side for any occasion!
Get the Recipe: Creamed Spinach

Jamie Oliver’s ‘Mothership’ Tomato Salad

Jamie Oliver’s ‘Mothership’ Tomato Salad is a game-changer—once you taste this vibrant, flavor-packed dish, you’ll never settle for an ordinary tomato salad again!

To learn more: Jamie Oliver’s ‘Mothership’ Tomato Salad

Eggplant Salad

Colorful vegetable salad with cherry tomatoes, bell peppers, eggplant, red onions, mint, and feta cheese garnished on a brown plate.
Get the Recipe: Eggplant Salad

Wedge Salad

This Classic Wedge Salad by Chelsea’s Messy Apron is taken to the next level with a rich, creamy homemade blue cheese dressing. Crisp iceberg lettuce is topped with crispy bacon, juicy tomatoes, and a flavorful dressing, making it a simple yet impressive appetizer or side dish!
Get the Recipe: Wedge Salad

Maple Bacon Brussels Sprouts With Cipollini Onions

Maple Bacon Brussels Sprouts deliver crunch, sweetness, and sizzle—crispy bacon and caramelized Cipollini onions make this dish downright irresistible!

To learn more: Maple Bacon Brussels Sprouts With Cipollini Onions

Roasted Carrot Platter with Yogurt and Sumac

Roasted Carrot Platter with Yogurt and Sumac is a flavor adventure—warm Silk Road spices, tangy yogurt, and fresh herbs turn simple carrots into a stunning dish!

To learn more: Roasted Carrot Platter with Yogurt and Sumac

Roasted Parsnips with Romesco Sauce

Roasted Parsnips with Romesco Sauce make a simple yet flavorful vegan side or plant-based main dish. Perfect for weeknight dinners, entertaining, or even a holiday table, the smoky, nutty romesco sauce adds an irresistible touch to these caramelized roasted parsnips!
Get the Recipe: Roasted Parsnips with Romesco Sauce

Creamy Southern Coleslaw

Creamy Southern Coleslaw isn’t just any slaw—it’s a barbecue must-have, with a secret ingredient that takes its flavor and creaminess to the next level!

To learn more: Creamy Southern Coleslaw

Pesto Havarti Macaroni

Pesto Havarti Macaroni is a creamy, comforting, and easy weeknight dinner made with under 10 ingredients! This dish is packed with rich, cheesy flavor and is perfect for any time of year.
Get the Recipe: Pesto Havarti Macaroni

Vegan Potato Salad with Mustard Seed Dressing

Vegan Potato Salad is a fresh, healthy twist on a classic! With baby potatoes, peppery arugula, and a flavorful mustard seed dressing, it’s the perfect side dish or light lunch—quick, delicious, and potluck-ready!
Get the Recipe: Vegan Potato Salad with Mustard Seed Dressing

Bake Some Crave-able Crispy Oven Fries With Flakey Sea Salt

Crave-able Crispy Oven Fries with Flaky Sea Salt prove that perfect French fries can be both healthy and crispy—because smart snacking should still be delicious!

To learn more: Bake Some Crave-able Crispy Oven Fries With Flakey Sea Salt

Rainbow Orzo Salad

Rainbow Orzo Salad is a bright, fresh mix of orzo pasta, crunchy veggies, sweet mango, and chickpeas, all tossed in a zesty tahini dressing—perfect for summer gatherings or a light, flavorful lunch!
Get the Recipe: Rainbow Orzo Salad

Oven Baked Asparagus Fries

Oven-Baked Asparagus Fries swap potatoes for greens, crisp up with parmesan and breadcrumbs, and take a dunk in zesty lemon aioli—healthy never tasted this good!
Get the Recipe: Oven Baked Asparagus Fries

Roasted Cauliflower with Garlic, Lemon and Parsley

This Roasted Cauliflower recipe is a flavorful vegan side dish that’s perfect for any occasion. It’s tossed with whole spices, garlic, lemon, and fresh parsley, making it a delicious and healthy addition to your meal. Plus, it’s easy to make and can be enjoyed year-round!
Get the Recipe: Roasted Cauliflower with Garlic, Lemon and Parsley