With March in full swing and Easter on its way, we are looking for vibrant and fresh ingredients to brighten up our meals. These delicious Spring recipes use seasonal produce that is healthy and nutritious, and so delicious too! Meal prepping with seasonal ingredients will help you save on your weekly grocery budget, as well as enjoy quality dinners with your family. No more heavy meals, Winter is now behind us, let’s look forward to Easter and sunny, warmer days!

Lemon Ricotta Pasta with Spinach

A quick 15-minute dinner that is light and flavourful, this Lemon Ricotta Pasta with Spinach is creamy and delicious, and super easy to make. And it’s budget-friendly too!

GET THE RECIPE: Lemon Ricotta Pasta with Spinach

Chicken and Green Pea Stew

Chicken and Green Pea Stew, a quick and easy dinner that is a firm favourite with kids. It’s healthy and delicious, and it can be cooked with fresh or frozen ingredients from scratch.

GET THE RECIPE: Chicken and Green Pea Stew

Smoked Salmon Frittata

An excellent Spring brunch idea, this Smoked Salmon Frittata is light and refreshing, and incredibly delicious. If you are looking for lighter dishes for your Ester menu, this one is for you!

GET THE REICPE: Smoked Salmon Fritata

Creamy Lemon Chicken

30-Minute Creamy Lemon Chicken, a delicious dinner that tastes like Spring. The chicken is moist and tender, and the lemon cream sauce is incredibly flavourful. Quick and easy, a big hit with the whole family.

GET THE RECIPE: Creamy Lemon Chicken

Creamy Chicken Risotto

30-Minute Creamy Chicken and Pea Risotto, comforting and delicious, and healthy too. It’s afantastic midweek meal that is pocket friendly and very flavourful.

GET THE RECIPE: Creamy Chicken and Pea Risotto

Cheesy Ham and Pea Pasta Bake

Cheesy Ham and Pea Pasta Bake, a delicious Springtime dinner recipe that is creamy, rich, and so easy to make. My pasta bake can be made with any leftover gammon/ ham, or with deli ham.

GET THE RECIPE: Cheesy Ham and Pea Pasta Bake

Chicken, Spinach and Artichoke Lasagna

Leftover Chicken, Spinach and Artichoke Lasagna cooked in a cheesy, rich and creamy bechamel sauce, a delicious dinner that takes comfort food to the next level. If you like the classic spinach and artichoke dip, you will absolutely love this chicken lasagna with a twist.

GET THE RECIPE: Chicken, Spinach and Artichoke Lasagna

Deviled Egg Potato Salad

Deviled Egg Potato Salad, a Spring recipe to please a crowd. A great choice for your Easter menu, my salad is easy to put together, and gone from the plate in seconds.

GET THE RECIPE: Deviled Egg Potato Salad

Asparagus, Mushroom and Leek Quiche

My Asparagus, Mushroom and Leek Quiche is a scrumptious vegetarian Spring dish that uses fresh seasonal produce. It’s a great recipe to add to your Easter menu that can be enjoyed by the whole family.

GET THE RECIPE: Asparagus, Mushroom and Leek Quiche

Baked Sea Bass with Lemon Butter Sauce

Baked Sea Bass with Lemon Butter Sauce, a healthy and delicious recipe that is on the table in 20 minutes. It’s a wonderful low-carb dinner that can be enjoyed with any greens of your choice.

GET THE RECIPE: Baked Sea Bass with Lemon Butter Sauce

Salmon Nicoise Salad

Salmon Nicoise Salad, a healthy and hearty Spring salad recipe that can be served either warm or cold. Super simple to make, but so delicious, this salad is a perfect addition to your Easter menu.

GET THE RECIPE: Salmon Nicoise Salad

Deviled Egg Sandwiches

Deviled Egg Sandwiches,, a delicious and quick recipe that goes down well with kids and grown-ups too. It’s a classic recipe for a Spring lunch or brunch, or a nice bite whenever hunger strikes.

GET THE RECIPE: Deviled Egg Sandwiches

Baked Stuffed Chicken Breast

Baked Stuffed Chicken Breast with ricotta and spinach, a healthy, gluten-free, low-carb, high-protein recipe to celebrate the coming on Spring. This is favourite chicken dinner recipe that goes down well with the whole family.

GET THE RECIPE: Baked Stuffed Chicken Breast

Roasted Carrot Platter

Roasted Carrot Platter with Yogurt and Sumac, a colourful Spring dish that tastes as good as it looks. It’s delicious and light, and healthy too!

GET THE RECIPE: Roasted Carrot Platter

Roasted Asparagus with Hollandaise Sauce

Roasted Asparagus with Hollandaise Sauce served with poached eggs and a good sprinkling of parmesan, a delicious and low carb Spring brunch recipe that is ready in about 20 minutes.

GET THE RECIPE: Roasted Asparagus with Hollandaise Sauce