18 Light and Lovely Spring Recipes

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These recipes are giving spring in all the best ways—bright, breezy, and just indulgent enough. From Greek Cucumber Salad with Marinated Feta to Strawberry Rhubarb Muffins that taste like your grandma’s garden exploded in the best possible way, everything here is pretty, practical, and worth making. There’s Easy Shrimp Scampi for your patio nights, Vanilla Brandy Tangerine Jam for toast that actually excites you, and Lemon Cake with Limoncello Cream that practically begs for a fork and a sunny afternoon. Whether you’re feeling fancy (Vietnamese Spring Rolls) or nostalgic (Iced Raspberry Scones), this batch brings full-on spring energy without the stress.

Greek Cucumber Salad Recipe with Marinated Feta

featured image 2 for Greek Cucumber Salad Recipe
Photo credit: Not Entirely Average

This Greek Cucumber Salad is an easy-to-make dish that’s hard to resist, combining fresh ingredients like Persian cucumbers, cherry tomatoes, and marinated feta. Dressed with olive oil, oregano, and Kalamata olives, it’s a refreshing side perfect for BBQs or a light lunch. Top with toasted pine nuts and fresh oregano for an extra burst of flavor!
Get the Recipe: Greek Cucumber Salad Recipe with Marinated Feta

Kalamata Yogurt Sauce Recipe

A close-up of a sandwich featuring leafy lettuce, chunks of salmon, diced vegetables, and creamy sauce inside a soft bun.
Photo credit: Not Entirely Average

This quick Kalamata Yogurt Sauce comes together in just 5 minutes! Fresh herbs, briny olives, and tangy Greek yogurt make it perfect for dipping veggies, topping grilled seafood, or spreading on these salmon slider sandwiches!
Get the Recipe: Kalamata Yogurt Sauce Recipe

Vanilla Brandy Tangerine Jam Recipe

stacks of tangerine jam in jars
Photo credit: Not Entirely Average

This Vanilla Brandy Tangerine Jam is beginner-friendly and makes a lovely gift! The recipe uses fresh tangerines, brandy, and a hint of vanilla for a unique twist. Spread it on toast or scones for a burst of citrusy flavor.
Get the Recipe: Vanilla Brandy Tangerine Jam Recipe

Old Fashioned Hummingbird Cake Recipe

A slice of layered cake topped with frosting and dried pineapple sits on a decorative plate. A fork is nearby, surrounded by small flowers and pineapple leaves.
Photo credit: Not Entirely Average

This classic Old Fashioned Hummingbird Cake is a Southern staple, perfect for any occasion. It combines the flavors of banana bread and crushed pineapple, topped with a luscious cream cheese frosting and pecans. It’s sure to be a crowd-pleaser!
Get the Recipe: Old Fashioned Hummingbird Cake Recipe

A Classic Strawberry Panna Cotta Recipe

a pink strawberry panna cotta atop a pink platter, with strawberries and blackberries Strawberry Panna Cotta Recipe
Photo credit: Not Entirely Average

This Strawberry Panna Cotta is the perfect centerpiece for any spring brunch or Easter buffet. The creamy, dreamy dessert features fresh strawberries and a hint of mascarpone, making it both light and decadent. It’s also a no-bake dessert that’s easy to prepare ahead of time.
Get the Recipe: A Classic Strawberry Panna Cotta Recipe

Simple Strawberry Rhubarb Sauce Recipe

a white bowl, with vanilla ice cream and pound cake and strawberry rhubarb sauce
Photo credit: Not Entirely Average

This Strawberry Rhubarb Sauce is the perfect topping for your favorite desserts like angel food cake or pound cake. The combination of sweet strawberries and tart rhubarb, brightened with lemon juice, creates a vibrant and flavorful compote. It’s easy to make and a great way to elevate any dessert!
Get the Recipe: Simple Strawberry Rhubarb Sauce Recipe

Strawberry Rhubarb Muffins

Plates filled with strawberry rhubarb muffins.
Photo credit: Culinary Hill

These Strawberry Rhubarb Muffins are the perfect way to celebrate spring! This bakery-style muffin recipe is topped with a crumbly brown sugar-cinnamon streusel for a sweet and tart treat. Enjoy them for breakfast, brunch, or a delightful snack.
Get the Recipe: Strawberry Rhubarb Muffins

Lemon Cake with Limoncello Cream

Lemon cake with limoncello cream and berries on top on a marble cake stand.
Photo credit: Culinary Hill

This lemon yogurt cake is a bakery-worthy dessert that’s perfect for spring. The bright lemon flavor is enhanced by a creamy limoncello topping and fresh berries. It’s sure to be a hit at any party or gathering!
Get the Recipe: Lemon Cake with Limoncello Cream

Spaghetti with Spinach Sauce

A bowl of Spaghetti with Spinach Sauce with a fork next to it on the plate
Photo credit: Erren’s Kitchen

Looking for a quick and healthy weeknight meal? This Spaghetti with Spinach Sauce is a vibrant and flavorful dish that’s ready in minutes. The creamy, cheesy sauce is low in calories and packed with nutrients, making it a guilt-free indulgence.
Get the Recipe: Spaghetti with Spinach Sauce

Best Blueberry Cake {EVER}

A blueberry cake with a cream cheese icing drizzled all over it topped with fresh blueberries.
Photo credit: Erren’s Kitchen

This blueberry cake is the best you’ll ever have! The secret ingredient is cream cheese, which makes it incredibly moist and rich. Top it with a simple confectioners’ sugar glaze for the perfect finishing touch.
Get the Recipe: Best Blueberry Cake {EVER}

Lemon Sponge Cake

A slice of Lemon Sponge Cake
Photo credit: Erren’s Kitchen

This Lemon Sponge Cake is a citrusy, from-scratch dessert that’s sure to please. Filled with whipped cream and fresh strawberries, this tangy treat is extra moist. Perfect for Easter, Spring, or any time you need a family-friendly dessert!
Get the Recipe: Lemon Sponge Cake

Easy Shrimp Scampi

a close up image of shrimp scampi
Photo credit: Erren’s Kitchen

This Easy Shrimp Scampi recipe is the ultimate buttery, garlicky seafood dish that’s quick to make and sure to impress. Serve it over pasta for a complete meal that brings a taste of the Mediterranean to your table. Perfect for a family-friendly dinner or a special occasion!
Get the Recipe: Easy Shrimp Scampi

Iced Raspberry Scones

Several Raspberry swirled Scones with white glaze on top are neatly arranged on parchment paper. Raspberries and a spoon with glaze are scattered around them.
Photo credit: Erren’s Kitchen

Looking for a sweet treat to brighten your morning? These Iced Raspberry Scones are just the thing! This easy recipe is perfect for breakfast, brunch, or a delightful dessert.
Get the Recipe: Iced Raspberry Scones

Roasted Carrots

A plate of roasted multicolored carrots garnished with rosemary and herbs, served with a large spoon.
Photo credit: Culinary Hill

These roasted carrots by Culinary Hill are a simple yet flavorful side dish that highlights the sweetness of spring carrots. Tossed with olive oil, fresh rosemary, and thyme, then roasted to perfection, they’re delicious and easy to prepare. The yogurt sauce adds a cool, tangy contrast to the warm, savory carrots.
Get the Recipe: Roasted Carrots

Roasted Radishes

A plate of roasted radishes.
Photo credit: Culinary Hill

Looking for a quick and easy side dish? These roasted radishes are a simple way to enjoy this often overlooked vegetable. Seasoned with olive oil, garlic powder, and dill, they’re ready in under 30 minutes!
Get the Recipe: Roasted Radishes

Tuna, Cucumber and Mozzarella Salad

Tuna, cucumber, mozzarella salad in a bowl
Photo credit: Downshiftology

Looking for a light and refreshing meal? This tuna, cucumber, and mozzarella salad is the perfect solution. It’s a simple yet satisfying recipe that you’ll want to make again and again.
Get the Recipe: Tuna, Cucumber and Mozzarella Salad

Vietnamese Spring Rolls

Vietnamese spring rolls on a plate next to dipping sauce.
Photo credit: Downshiftology

These Vietnamese Spring Rolls are packed with fresh veggies and shrimp, making them a light and healthy meal option. Naturally gluten-free, they’re served with a flavorful almond butter dipping sauce that complements the crisp vegetables. Perfect as an appetizer or light lunch!
Get the Recipe: Vietnamese Spring Rolls

Easy Ice Cream Cake (DQ Copycat)

An easy ice cream cake with one piece cut from it.
Photo credit: Culinary Hill

Craving a classic? This easy Ice Cream Cake is a dead ringer for Dairy Queen’s iconic treat! Layers of chocolate and vanilla ice cream, a crunchy fudge center, and plenty of whipped cream make this a show-stopping dessert.
Get the Recipe: Easy Ice Cream Cake (DQ Copycat)

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About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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